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Mushroom Rice Recipe Indian

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Instant Pot Mushroom Rice with parmesan Cheese
Instant Pot Mushroom Rice with parmesan Cheese from www.yellowthyme.com

Description

Mushroom rice is a popular Indian dish that is easy to prepare and delicious. It is a vegetarian dish that is perfect for lunch, dinner or as a side dish. Mushroom rice is a combination of rice and mushrooms that are cooked together with Indian spices. The dish is flavorful, aromatic and has a unique taste that is sure to satisfy your taste buds.

Prep Time

The prep time for mushroom rice is around 10 minutes.

Cook Time

The cook time for mushroom rice is around 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 green chili, chopped
  • 2 garlic cloves, chopped
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 cup mushrooms, sliced
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • Large pot with lid
  • Knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat oil in a large pot and add cumin seeds.
  4. Add chopped onions and sauté until they turn translucent.
  5. Add chopped garlic, grated ginger, and green chili. Sauté for a minute.
  6. Add sliced mushrooms and cook for 2-3 minutes.
  7. Add coriander powder, turmeric powder, garam masala, and salt. Mix well.
  8. Add soaked rice and water. Bring it to a boil.
  9. Lower the heat and cover the pot with a lid. Cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
  10. Turn off the heat and let the rice sit covered for 5 minutes.
  11. Fluff the rice with a fork and garnish with coriander leaves.
  12. Mushroom rice is ready to be served.

Notes

  • You can adjust the spice level by adding or reducing the amount of green chili in the recipe.
  • You can add other vegetables like peas, carrots or potatoes to the recipe.

Nutrition Info

  • Calories: 240 kcal
  • Carbohydrates: 40 g
  • Protein: 4 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Sodium: 300 mg
  • Potassium: 200 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin C: 10 mg
  • Calcium: 40 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove excess starch.
  • Soaking the rice in water for 30 minutes before cooking helps to soften the rice and reduce the cooking time.
  • Cover the pot with a tight lid to prevent the steam from escaping during the cooking process.
  • Let the rice sit covered for 5 minutes after turning off the heat to allow the steam to be absorbed by the rice.
  • Garnish the rice with fresh coriander leaves for added flavor and aroma.

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