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Moe's Seasoned Rice Recipe

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How to Make the Best Seasoned White Rice On Ty's Plate
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Description

Moe's Southwest Grill is famous for its delicious burritos, tacos, and salads. One of the most popular items on their menu is their seasoned rice. It's fluffy, flavorful, and the perfect accompaniment to any Mexican dish. If you're a fan of Moe's rice and want to recreate it at home, you're in luck! This article will guide you through the steps of making Moe's seasoned rice in your own kitchen.

Prep Time

The prep time for this recipe is minimal. It will take you about 10 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for Moe's seasoned rice is around 25-30 minutes.

Ingredients

Here are the ingredients you'll need to make Moe's seasoned rice:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 tablespoon of fresh cilantro, chopped

Equipment

To make Moe's seasoned rice, you'll need the following equipment:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make Moe's seasoned rice:
  1. Rinse the rice in a fine-mesh strainer under cold running water. This will remove any excess starch and prevent the rice from becoming sticky.
  2. In a medium-sized saucepan, heat the vegetable oil and butter over medium heat until the butter is melted.
  3. Add the rice to the saucepan and stir to coat it with the oil and butter.
  4. Add the garlic powder, onion powder, and salt to the rice and stir to combine.
  5. Add the water to the saucepan and stir to combine.
  6. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  9. Remove the lid and fluff the rice with a fork.
  10. Add the chopped cilantro and stir to combine.
  11. Your Moe's seasoned rice is ready to serve!

Notes

If you're not a fan of cilantro, you can leave it out or substitute it with another fresh herb like parsley or basil.

Nutrition Info

Here's the nutrition information for one serving of Moe's seasoned rice (based on 4 servings):
  • Calories: 211
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 609mg
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

Here are a few tips to help you make the perfect Moe's seasoned rice:
  • Use long-grain white rice for the best results.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Don't stir the rice too much while it's cooking - this can cause it to become sticky.
  • Let the rice sit, covered, for 5-10 minutes after cooking to allow it to absorb any remaining moisture and become fluffy.

Enjoy your homemade Moe's seasoned rice with your favorite Mexican dishes or as a side dish for any meal!


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