Classic Jamaican Curry Chicken Recipe Scrambled Chefs from www.scrambledchefs.com
Description
Jamaican curry chicken rice and peas is a traditional dish that is loved by many people. The dish is a blend of aromatic spices, juicy chicken, and fluffy rice with tender peas. The curry in the dish is made with warm spices like cumin, coriander, and turmeric, which gives the dish a unique flavor. This dish is perfect for those who love bold and spicy flavors.
Prep Time
The prep time for this dish is around 20 minutes.
Cook Time
The cook time for this dish is around 45 minutes.
Ingredients
For the curry:
2 pounds of chicken, cut into pieces
2 tablespoons of Jamaican curry powder
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 cup of chopped onion
1 cup of chopped bell pepper
1 cup of chopped tomatoes
1 cup of chicken broth
3 tablespoons of vegetable oil
For the rice and peas:
2 cups of parboiled rice
1 can of red kidney beans
1 can of coconut milk
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of thyme
2 cups of water
Equipment
For this dish, you will need a large pot, a skillet, and a wooden spoon.
Method
1. In a large bowl, season the chicken with the Jamaican curry powder, salt, black pepper, garlic powder, onion powder, and paprika. Mix well and set aside. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides. 3. Add the onions, bell pepper, and tomatoes to the pot. Cook for 5 minutes, stirring occasionally. 4. Add the chicken broth to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes. 5. While the chicken is simmering, prepare the rice and peas. Rinse the rice in cold water and drain. 6. In a skillet, heat the coconut milk over medium heat. Add the garlic, salt, and thyme. Cook for 2 minutes. 7. Add the rice to the skillet and stir well to combine. Add the water and bring to a boil. 8. Reduce the heat to low, cover, and simmer for 20 minutes. 9. Drain the can of red kidney beans and add them to the skillet with the rice. Stir well to combine. 10. Serve the curry chicken over the rice and peas.
Notes
If you like your curry extra spicy, you can add some scotch bonnet pepper to the dish. Be sure to remove the seeds before adding them to the pot.
Nutrition Info
This dish serves six people and contains approximately 450 calories per serving.
Recipe Tips
To make this dish even more flavorful, you can marinate the chicken in the Jamaican curry powder and other seasonings overnight. This will allow the flavors to penetrate the meat and make it even more tender and juicy. Additionally, you can garnish the dish with chopped scallions or cilantro for an extra burst of freshness. Finally, be sure to use parboiled rice for the best results. This type of rice is partially cooked before it is packaged, which makes it easier to cook and fluff up.
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