Cheesy Leftover Ham and Rice Casserole with Broccoli Recipes Home Inspiration and DIY Crafts Ideas from gfyork.com
Description
Ham and rice casserole is a classic comfort food that is easy to make and perfect for a family dinner. This dish is a hearty combination of rice, ham, and vegetables, all baked together in a creamy sauce. It's a one-pot meal that is perfect for busy weeknights or lazy weekends.
Prep Time
The prep time for this dish is around 15-20 minutes. You will need to chop the vegetables and ham, and cook the rice before assembling the casserole.
Cook Time
The cook time for this dish is around 45-50 minutes. You will need to bake the casserole in the oven until it is heated through and the top is golden brown.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups cooked rice - 2 cups diced cooked ham - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrots - 1 can cream of mushroom soup - 1/2 cup milk - 1/4 cup chopped fresh parsley - 1/4 tsp black pepper - 1 cup shredded cheddar cheese
Equipment
You will need the following equipment to make this dish: - 9x13 inch baking dish - Large mixing bowl - Cutting board - Chef's knife - Measuring cups and spoons - Mixing spoon
Method
1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cooked rice, diced ham, onion, celery, and carrots. 3. In a separate bowl, mix together the cream of mushroom soup, milk, parsley, and black pepper. 4. Pour the soup mixture over the rice and ham mixture, and stir to combine. 5. Transfer the mixture to a 9x13 inch baking dish. 6. Sprinkle the shredded cheddar cheese over the top of the casserole. 7. Cover the baking dish with foil and bake for 30 minutes. 8. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown. 9. Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
- You can use any type of cooked rice for this dish, such as white, brown, or wild rice. - Feel free to use any vegetables you have on hand, such as bell peppers, peas, or broccoli. - You can use any type of cheese you like, such as mozzarella, Swiss, or Monterey Jack.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 260 - Fat: 13g - Carbohydrates: 17g - Protein: 18g - Sodium: 726mg
Recipe Tips
- To save time, you can use pre-cooked rice and pre-cut vegetables. - If you want a crispy, golden-brown top, broil the casserole for the last 2-3 minutes of baking. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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