Skip to content Skip to sidebar Skip to footer
Home / fried / griddle / recipe / rice

Griddle Fried Rice Recipe

Post a Comment
Table of Contents [Show]

HibachiStyle Griddle Pork Fried Rice Restaurantstyle fried rice, at home! Recipe Fried
HibachiStyle Griddle Pork Fried Rice Restaurantstyle fried rice, at home! Recipe Fried from in.pinterest.com

Description

Griddle fried rice is a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. This recipe is perfect for those who love the taste of fried rice and want to make it at home. The key to making great griddle fried rice is to use day-old rice, which helps to prevent the rice from becoming too mushy or sticky. By using a griddle instead of a wok or pan, you can create a delicious and crispy texture that is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is approximately 15 minutes. This includes the time it takes to gather all of the ingredients and prepare them for cooking.

Cook Time

Cooking time for this recipe is approximately 15 minutes. This includes the time it takes to cook the rice and vegetables on the griddle.

Ingredients

  • 3 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 onion, diced
  • 1/2 cup frozen peas and carrots, thawed
  • 1/4 cup soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced (optional)

Equipment

  • Griddle
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the griddle over medium-high heat.
  2. Add 1 tablespoon of vegetable oil to the griddle and swirl to coat.
  3. Add the diced onion and cook for 2-3 minutes or until softened.
  4. Push the onion to one side of the griddle.
  5. Crack the egg onto the other side of the griddle and scramble until cooked.
  6. Add the thawed peas and carrots to the griddle and cook for 2-3 minutes or until heated through.
  7. Add the remaining tablespoon of vegetable oil to the griddle and swirl to coat.
  8. Add the cooked rice to the griddle and spread it out into an even layer.
  9. Sprinkle the garlic powder, onion powder, and black pepper over the rice.
  10. Stir everything together until well combined.
  11. Add the soy sauce to the griddle and stir until the rice is evenly coated.
  12. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  13. Remove from heat and garnish with sliced green onions, if desired.

Notes

  • This recipe can easily be customized to include your favorite vegetables and proteins.
  • If you don't have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool for 30 minutes before using.
  • Leftover griddle fried rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 285
  • Carbohydrates: 41g
  • Protein: 7g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 982mg
  • Potassium: 198mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 2722IU
  • Vitamin C: 10mg
  • Calcium: 36mg
  • Iron: 1mg

Recipe Tips

  • Be sure to use a large griddle or cook the rice in batches to prevent overcrowding.
  • You can add more soy sauce or other seasonings to taste.
  • If you want to add protein, you can cook it separately and add it to the griddle with the rice.
  • Using a non-stick griddle will help prevent the rice from sticking.
  • Don't overcook the rice or it will become too mushy.

Enjoy your delicious griddle fried rice with your family and friends!


Post a Comment for "Griddle Fried Rice Recipe"