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Description
Glutinous rice flour is a versatile ingredient that can be used in many Filipino desserts. It is made from sticky rice, which is ground into a fine powder. This flour is used to make a variety of sweet treats, including bibingka, kakanin, and puto. If you're looking to make some delicious Filipino desserts at home, this glutinous rice flour recipe from Panlasang Pinoy is a great place to start.
Prep Time
The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and equipment before you begin.
Cook Time
The cook time for this recipe is about 20 minutes. It's important to keep an eye on the dough as it cooks to ensure it doesn't burn.
Ingredients
To make this glutinous rice flour recipe, you'll need the following ingredients: - 2 cups glutinous rice flour - 1/2 cup sugar - 1/2 teaspoon salt - 1 1/2 cups water - 1/2 teaspoon vanilla extract - Food coloring (optional)
Equipment
You'll need the following equipment to make this recipe: - Mixing bowl - Wooden spoon - Steamer - Banana leaves or parchment paper - Muffin tin or puto molds
Method
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. 2. Gradually add the water and stir until a smooth dough forms. 3. Add the vanilla extract and food coloring (if using) and mix well. 4. Grease your muffin tin or puto molds with oil. 5. Place a small piece of banana leaf or parchment paper in each mold. 6. Scoop the dough into the molds, filling each one about 3/4 full. 7. Place the molds in a steamer and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the molds from the steamer and allow them to cool for a few minutes before removing the puto from the molds. 9. Serve warm or at room temperature.
Notes
- You can use any food coloring you like to give your puto a fun and colorful look. - If you don't have a steamer, you can use a large pot with a steaming basket instead. - Be sure to grease your molds well to prevent the puto from sticking.
Nutrition Info
This recipe makes about 12 pieces of puto. Each piece contains approximately: - Calories: 95 - Fat: 0g - Carbohydrates: 22g - Protein: 1g - Sodium: 100mg - Sugar: 8g
Recipe Tips
- You can add different flavors to your puto by using different extracts, such as pandan or ube. - If you don't have banana leaves or parchment paper, you can grease your molds well instead. - To store leftover puto, wrap them in plastic wrap or place them in an airtight container in the refrigerator.
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