24 easy and tasty rice and gravy recipes by home cooks Cookpad from cookpad.com
Description:
Rice and gravy is a classic comfort food that is easy to make and delicious to eat. It is a popular dish in many southern states in the United States. This dish is perfect for busy weeknights, as it is quick and easy to prepare. The combination of tender rice and flavorful gravy is sure to satisfy your taste buds.
Prep Time:
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before starting. This recipe requires a few basic cooking skills and can be easily mastered by beginners.
Cook Time:
The cook time for this recipe is approximately 30 minutes. You will need to cook the rice and prepare the gravy separately, but both can be done simultaneously. The end result will be a delicious and comforting meal that is perfect for any occasion.
Ingredients:
- 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of butter - 1 tablespoon of all-purpose flour - 1 cup of beef broth - Salt and pepper to taste
Equipment:
- Medium-sized saucepan with lid - Small saucepan - Whisk - Wooden spoon
Method:
1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. 2. In a medium-sized saucepan, bring the 2 cups of water to a boil over high heat. 3. Add the rinsed rice and 1 tablespoon of butter to the saucepan. 4. Reduce the heat to low, cover the saucepan with a lid and let the rice simmer for about 18-20 minutes or until the water has been absorbed and the rice is tender. 5. While the rice is cooking, prepare the gravy by melting 1 tablespoon of butter in a small saucepan over medium heat. 6. Add 1 tablespoon of all-purpose flour to the melted butter and whisk until smooth. 7. Slowly pour in 1 cup of beef broth while whisking constantly. 8. Continue to whisk until the gravy has thickened and is smooth. 9. Add salt and pepper to taste. 10. Once the rice is done, fluff it with a fork and serve it with the gravy on top.
Notes:
- You can use chicken broth instead of beef broth if you prefer. - You can also add some chopped onions and garlic to the gravy for extra flavor. - Leftover rice and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a fork to fluff the rice after it is done cooking to prevent it from becoming clumpy. - If the gravy becomes too thick, you can add more broth or water to thin it out.
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