simple canned pinto beans recipe from recipeler.com
Description
If you're looking for a quick and easy meal that's both delicious and filling, then this easy canned pinto beans and rice recipe is perfect for you! Made with just a few simple ingredients, this recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to use up any leftover rice you may have in your fridge.
Prep Time
The prep time for this recipe is minimal. You'll only need about 10 minutes to gather all of your ingredients and get everything ready to go.
Cook Time
The cook time for this recipe is also minimal. Once you've got everything prepped and ready to go, it should only take about 20 minutes to cook everything up.
Ingredients
For this recipe, you'll need the following ingredients: - 1 can of pinto beans - 1 cup of cooked rice - 1/4 cup of diced onions - 1/4 cup of diced bell peppers - 1 clove of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
To make this recipe, you'll need a medium-sized skillet or frying pan, a wooden spoon, and a can opener.
Method
1. Start by heating up the olive oil in your skillet over medium-high heat. 2. Add in your diced onions, bell peppers, and minced garlic, and sauté for a few minutes until everything is soft and fragrant. 3. Add in your can of pinto beans (including the liquid), and stir everything together. 4. Once the beans are heated through, add in your cooked rice and give everything a good stir. 5. Season with salt and pepper to taste, and continue cooking everything for another few minutes until everything is heated through and the flavors have melded together. 6. Serve hot and enjoy!
Notes
This recipe is incredibly versatile, so feel free to swap out the pinto beans for another type of bean if you prefer. You could also add in some extra veggies like corn or diced tomatoes to give this dish a bit more flavor and texture.
Nutrition Info
This recipe is a great source of protein and fiber, thanks to the pinto beans and rice. It's also low in fat and calories, so it's a healthy option for those who are watching their waistline.
Recipe Tips
- If you're using leftover rice, make sure to heat it up in the microwave for a minute or two before adding it to the skillet. This will help ensure that everything heats up evenly. - If you like your food a bit spicier, feel free to add in some diced jalapeños or a sprinkle of red pepper flakes. - This recipe makes a great base for a burrito bowl or taco filling, so feel free to get creative and add in some extra toppings like avocado, cilantro, or shredded cheese.
Post a Comment for "Easy Canned Pinto Beans And Rice Recipe"