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Easy Beef Tips And Rice Recipe

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Beef Tips with Rice and Gravy SmartyPantsKitchen
Beef Tips with Rice and Gravy SmartyPantsKitchen from www.smartypantskitchen.com

Description

This easy beef tips and rice recipe is a simple and delicious meal that can be made in under 30 minutes. It is the perfect balance of tender beef, fluffy rice, and savory sauce, making it a family favorite that will leave everyone satisfied.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to cut the beef into small pieces, chop the onion and garlic, and measure out the necessary ingredients.

Cook Time

The cook time for this recipe is about 20 minutes, making it a quick and easy meal to prepare on busy weeknights.

Ingredients

  • 1 lb beef sirloin, cut into small pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 3 cups cooked rice
  • Chopped fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl for mixing cornstarch and broth

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
  5. In a small bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch until smooth.
  6. Pour the broth mixture into the skillet and bring to a simmer.
  7. Add the beef back into the skillet and stir to coat it in the sauce.
  8. Cover the skillet and simmer for 10-15 minutes, until the sauce has thickened and the beef is tender.
  9. Season with salt and pepper to taste.
  10. Serve the beef tips over a bed of cooked rice and garnish with chopped fresh parsley, if desired.

Notes

This recipe can be easily customized to suit your tastes by adding different vegetables or spices. You can also use different cuts of beef, such as flank steak or stew meat, but may need to adjust the cooking time accordingly.

Nutrition Info

  • Calories: 392
  • Protein: 27g
  • Fat: 10g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sodium: 579mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or even microwaveable rice pouches. You can also double the recipe to make leftovers for the next day. This recipe is also great for meal prep, as it can be stored in the refrigerator or freezer and reheated for a quick and easy meal later on.

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