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Delicious Recipes With Diced Tomatoes And Rice

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Diced Tomatoes Recipe Recipes, Recipes with diced tomatoes, Tomato recipes
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Description

Diced tomatoes and rice are two ingredients that can be found in almost every pantry. These two ingredients make a perfect combination for a quick and easy meal. Whether you are in the mood for something spicy or something savory, you can create a variety of delicious recipes using these two ingredients. In this blog post, we will explore some of the best recipes that you can make using diced tomatoes and rice.

Prep Time

The prep time for these recipes varies depending on the recipe you choose. However, most of the recipes take around 10-15 minutes of prep time.

Cook Time

The cook time for these recipes also varies depending on the recipe you choose. However, most of the recipes take around 20-30 minutes of cook time.

Ingredients

The ingredients that you will need for these recipes are:
  • 1 cup of rice
  • 1 can of diced tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Other spices and herbs depending on the recipe you choose

Equipment

The equipment that you will need for these recipes are:
  • A medium-sized pot
  • A knife
  • A cutting board
  • A spoon
  • A measuring cup

Method

Recipe 1: Spicy Tomato Rice

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the diced onions and garlic to the pot and sauté until the onions become translucent.
  3. Add the can of diced tomatoes and stir well.
  4. Add the rice to the pot and stir well to combine.
  5. Add 2 cups of water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Season with salt and pepper to taste.
  9. Fluff the rice with a fork and serve hot.

Recipe 2: Tomato and Basil Rice

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the diced onions and garlic to the pot and sauté until the onions become translucent.
  3. Add the can of diced tomatoes and stir well.
  4. Add the rice to the pot and stir well to combine.
  5. Add 2 cups of water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Add chopped fresh basil to the pot and stir well.
  9. Season with salt and pepper to taste.
  10. Fluff the rice with a fork and serve hot.

Recipe 3: Tomato and Spinach Rice

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the diced onions and garlic to the pot and sauté until the onions become translucent.
  3. Add the can of diced tomatoes and stir well.
  4. Add the rice to the pot and stir well to combine.
  5. Add 2 cups of water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Add chopped fresh spinach to the pot and stir well.
  9. Season with salt and pepper to taste.
  10. Fluff the rice with a fork and serve hot.

Notes

You can add other ingredients to these recipes, such as chicken or shrimp, to make them more filling. You can also adjust the amount of spices and herbs to your liking.

Nutrition Info

The nutrition information for these recipes varies depending on the recipe you choose. However, most of the recipes are low in calories and high in nutrients.

Recipe Tips

Make sure to rinse the rice before cooking to remove any excess starch. You can also use chicken or vegetable broth instead of water for added flavor. Finally, make sure to fluff the rice with a fork after cooking to prevent it from becoming mushy.

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