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Curd Rice Veg Recipes Of India

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Curd Rice Recipe Kohinoor
Curd Rice Recipe Kohinoor from kohinoor-joy.co.uk

Description

Curd Rice is a popular dish in India that is made with cooked rice and curd, and is often served as a side dish or a main course. The dish is commonly known as "Thayir Sadam" in South India and is a staple food in many households. It is a simple yet delicious dish that can be customized with various vegetables and spices to suit your taste buds.

Prep Time

The prep time for making curd rice is around 10-15 minutes.

Cook Time

The cook time for making curd rice is around 20-25 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 cup curd/yogurt
  • 1/4 cup milk
  • 1/4 cup grated carrot
  • 1/4 cup grated cucumber
  • 1/4 cup finely chopped onion
  • 1/4 cup pomegranate seeds
  • 1/4 cup chopped coriander leaves
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2-3 green chillies, finely chopped
  • 1/4 tsp asafoetida
  • 1 tbsp oil
  • Salt to taste

Equipment

  • Pressure cooker
  • Pan
  • Bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Take a bowl and add cooked rice, curd, milk, grated carrot, grated cucumber, chopped onion, pomegranate seeds, and chopped coriander leaves.
  2. Mix all the ingredients well and keep aside.
  3. Heat oil in a pan.
  4. Add mustard seeds and let them splutter.
  5. Add urad dal and chana dal and sauté until they turn golden brown.
  6. Add chopped green chillies and asafoetida and sauté for a few seconds.
  7. Add the tempering to the bowl containing the rice mixture and mix well.
  8. Add salt to taste and mix well.
  9. Let the curd rice rest for 5-10 minutes to absorb the flavors.
  10. Garnish with some chopped coriander leaves and serve.

Notes

  • You can also add some roasted peanuts or cashew nuts to the curd rice for extra crunch.
  • If you prefer a spicier version, you can add more green chillies or some red chilli powder to the tempering.
  • You can also add some grated coconut or raisins to the curd rice for a sweeter taste.
  • The curd rice can be stored in the refrigerator for up to 2 days.

Nutrition Info

The nutrition information for one serving of curd rice is as follows:

  • Calories: 250 kcal
  • Protein: 8 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Fat: 7 g
  • Sodium: 200 mg

Recipe Tips

  • Make sure to use fresh curd/yogurt for the best taste.
  • Adjust the quantity of milk based on the consistency of the curd rice that you prefer.
  • You can also add some grated ginger to the tempering for extra flavor.
  • Use a non-stick pan to avoid the rice from sticking to the bottom.
  • Make sure to mix the curd rice well before serving to ensure that all the flavors are evenly distributed.

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