Crock Pot Spanish Rice With Ground Beef Recipe from www.thespruceeats.com
Description
Looking for a flavorful and easy-to-make dish that will satisfy your taste buds? Look no further than this delicious crockpot Spanish rice recipe! Perfect for a family dinner or a weekend get-together with friends, this recipe is sure to impress. Made with a combination of rice, vegetables, and spices, this dish is loaded with flavor and perfect for anyone who loves Mexican cuisine.
Prep Time
Getting ready to make this delicious dish is easy! All you need is about 10-15 minutes to prep your ingredients before you start cooking. This includes chopping vegetables, measuring out your spices, and getting your rice ready.
Cook Time
The best part about this recipe is that it can be made in a crockpot, so you can set it and forget it! Cook time is about 4-5 hours on low heat, or 2-3 hours on high heat.
Ingredients
To make this delicious crockpot Spanish rice recipe, you will need the following ingredients: - 2 cups of long-grain white rice - 1 can of diced tomatoes - 1 can of tomato sauce - 1 onion, chopped - 1 red or green bell pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon of chili powder - 1 teaspoon of ground cumin - 1 teaspoon of salt - ¼ teaspoon of black pepper - 2 cups of vegetable or chicken broth
Equipment
To make this recipe, you will need the following equipment: - A crockpot - A cutting board - A sharp knife - A measuring cup and spoons - A wooden spoon
Method
1. Begin by rinsing your rice in a fine mesh strainer and setting it aside. 2. In your crockpot, combine diced tomatoes, tomato sauce, chopped onion, chopped bell pepper, minced garlic, chili powder, ground cumin, salt, and black pepper. 3. Stir the ingredients together until well combined. 4. Add the rinsed rice to the crockpot and stir until it is coated with the tomato mixture. 5. Pour the vegetable or chicken broth over the rice and stir again. 6. Cover the crockpot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. 7. Once the rice is cooked, fluff it with a fork and serve.
Notes
This crockpot Spanish rice recipe makes a great side dish for any Mexican-inspired meal. It pairs perfectly with tacos, burritos, or enchiladas. For an extra burst of flavor, try topping your rice with fresh cilantro, diced avocado, or a squeeze of fresh lime juice.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains the following nutritional information: - Calories: 280 - Fat: 2g - Carbohydrates: 60g - Protein: 6g - Sodium: 1050mg - Fiber: 3g - Sugar: 6g
Recipe Tips
- For a spicier version of this dish, add a diced jalapeño pepper to the crockpot. - If you don't have a crockpot, you can make this recipe on the stovetop. Simply follow the same instructions, but cook the rice over medium heat for about 20-25 minutes, or until it is tender and the liquid has been absorbed. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
Post a Comment for "Crockpot Spanish Rice Recipe"