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Chocolate Rice Cakes Recipe

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Easy Chocolate Rice Krispie Cakes Thinly Spread
Easy Chocolate Rice Krispie Cakes Thinly Spread from thinlyspread.co.uk

Description

Are you a fan of chocolate cakes? If so, you'll love these delicious chocolate rice cakes. They are perfect for a quick snack or a dessert. These cakes are gluten-free and made with just a few simple ingredients.

Prep Time

It takes about 10 minutes to prepare the ingredients.

Cook Time

Cooking time is approximately 25 minutes.

Ingredient

  • 1 cup of cooked rice
  • 1/2 cup of almond flour
  • 1/4 cup of cocoa powder
  • 1/4 cup of maple syrup
  • 1/4 cup of coconut oil
  • 1 tsp. of vanilla extract
  • 1/2 tsp. of baking powder
  • 1/4 tsp. of salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Muffin tin
  • Muffin liners
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients (almond flour, cocoa powder, baking powder, and salt).
  3. Add the cooked rice, maple syrup, coconut oil, and vanilla extract. Mix until well combined.
  4. Line the muffin tin with muffin liners.
  5. Scoop the batter into the muffin liners and smooth out the top with a spoon.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Remove from the oven and let cool for 5 minutes before removing from the muffin tin.
  8. Serve and enjoy!

Notes

  • You can use any type of cooked rice for this recipe.
  • If you don't have almond flour, you can use any other type of flour.
  • If you don't have maple syrup, you can use honey or agave nectar.
  • You can add chocolate chips or nuts to the batter for extra flavor.

Nutrition Info

  • Serving size: 1 cake
  • Calories: 145
  • Total fat: 10g
  • Saturated fat: 7g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total carbohydrate: 14g
  • Dietary fiber: 2g
  • Total sugars: 6g
  • Protein: 2g

Recipe Tips

  • Make sure to line the muffin tin with muffin liners to prevent sticking.
  • Let the cakes cool for a few minutes before removing them from the muffin tin.
  • You can store the cakes in an airtight container in the fridge for up to 5 days.

These chocolate rice cakes are a delicious and healthy snack or dessert option. They are easy to make and perfect for those with gluten sensitivities. Give them a try and let us know what you think!


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