Chinese chicken rice bowl in my Red Kitchen from www.inmyredkitchen.com
Description
This Chinese Chicken Rice Recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a classic Chinese dish that consists of tender chicken, steamed rice, and flavorful vegetables. This recipe is perfect for those who are looking for a healthy, yet tasty meal that can be made in less than an hour.
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes preparing the chicken, chopping the vegetables, and measuring out the ingredients.
Cook Time
The cook time for this recipe is approximately 40 minutes. This includes cooking the chicken, steaming the rice, and stir-frying the vegetables.
Ingredients
For the Chicken: - 2 boneless chicken breasts, cut into bite-sized pieces - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil For the Rice: - 1 cup uncooked jasmine rice - 2 cups water For the Vegetables: - 1 tablespoon vegetable oil - 1 garlic clove, minced - 1 small onion, chopped - 1 red bell pepper, chopped - 1 cup snow peas - 1/4 cup soy sauce - 1 tablespoon cornstarch - 1/2 cup water
Equipment
- Cutting board - Sharp knife - Medium-sized pot with lid - Large frying pan - Mixing bowl - Whisk
Method
1. Combine the chicken, soy sauce, and cornstarch in a mixing bowl. Stir until the chicken is evenly coated. 2. Heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Set aside. 3. Rinse the rice in cold water until the water runs clear. Add the rice and water to a medium-sized pot and bring to a boil over high heat. Reduce the heat to low and cover with a lid. Cook for 18-20 minutes, or until the rice is tender and all the water is absorbed. 4. While the rice is cooking, heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Add the garlic and onion and cook for 2-3 minutes, or until softened. Add the red bell pepper and snow peas and cook for an additional 2-3 minutes, or until tender. 5. In a small bowl, whisk together the soy sauce, cornstarch, and water. Add the sauce to the pan with the vegetables and stir until the sauce has thickened. 6. Serve the chicken and vegetables over the cooked rice.
Notes
- You can use any vegetables you like in this recipe. Try adding broccoli, carrots, or mushrooms. - Make sure to rinse the rice well before cooking to remove any excess starch. - You can use chicken thighs instead of chicken breasts if you prefer.
- To save time, you can use leftover cooked chicken instead of cooking it from scratch. - Make sure to stir the vegetables frequently to prevent them from burning. - You can use a rice cooker instead of cooking the rice on the stovetop. Follow the instructions for your rice cooker.
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