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Carolina Rice Pudding Recipe

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Carolina Rice Pudding with Mixed Citrus Recipe Citrus recipes, Rice pudding, Pudding
Carolina Rice Pudding with Mixed Citrus Recipe Citrus recipes, Rice pudding, Pudding from www.pinterest.com

Description

Carolina rice pudding is a classic Southern dessert that has been enjoyed for generations. This creamy and comforting dessert is made with rice, milk, sugar, eggs, and vanilla, and is typically served warm or chilled. The combination of sweet and creamy flavors makes it a perfect treat for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 3 eggs, beaten
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt

Equipment

  • A medium-sized saucepan
  • A whisk
  • A mixing bowl
  • An oven-safe baking dish
  • A wooden spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to the package instructions, and set it aside.
  3. In a medium-sized saucepan, heat the milk over medium heat until it is hot but not boiling.
  4. Add the cooked rice, sugar, beaten eggs, vanilla extract, and salt to the saucepan, and stir to combine.
  5. Cook the mixture over medium heat, stirring constantly, for about 15 minutes, or until it thickens and the rice is soft.
  6. Remove the saucepan from the heat, and pour the mixture into an oven-safe baking dish.
  7. Bake the pudding in the preheated oven for 30-35 minutes, or until it is golden brown on top.
  8. Remove the pudding from the oven, and let it cool for a few minutes before serving.
  9. You can serve the pudding warm or chilled, and you can top it with whipped cream or fresh fruit if desired.
  10. Enjoy your delicious Carolina rice pudding!

Notes

  • You can use any type of milk in this recipe, but whole milk will give you the creamiest and most flavorful pudding.
  • If you prefer a sweeter pudding, you can add more sugar to the mixture.
  • If you don't have an oven-safe baking dish, you can use a regular baking dish and cover the pudding with foil before baking.

Nutrition Info

Each serving of Carolina rice pudding contains approximately:

  • Calories: 300
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 56g
  • Fiber: 0g
  • Sugar: 42g

Recipe Tips

  • Make sure to stir the pudding constantly while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you want a smoother texture, you can blend the pudding mixture in a food processor or blender before baking.
  • You can add raisins or other dried fruit to the pudding if you like.
  • If you don't have vanilla extract, you can use almond extract or another flavoring of your choice.

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