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Whole Chicken And Rice Recipe

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Chicken and Rice Soup A comforting and delicious onepot meal that the whole family will love
Chicken and Rice Soup A comforting and delicious onepot meal that the whole family will love from www.pinterest.com

Description

This whole chicken and rice recipe is perfect for a hearty and delicious meal. It's a one-pot dish that combines juicy and tender chicken with fluffy rice, infused with aromatic spices, and vegetables. This recipe is not only delicious but also easy to make.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 whole chicken
  • 2 cups of basmati rice
  • 3 cups of chicken broth
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 lemon, sliced
  • Fresh parsley for garnish

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • Measuring cups and spoons
  • A cutting board and a sharp knife
  • A wooden spoon

Method

Here are the steps to make this delicious whole chicken and rice recipe:
  1. Preheat the oven to 375°F.
  2. In a large pot, heat olive oil over medium-high heat. Add chopped onions and minced garlic and sauté for 2-3 minutes until they turn golden brown.
  3. Add ground cumin, ground coriander, paprika, salt, and black pepper to the pot and stir for 30 seconds to release the aroma and flavor of the spices.
  4. Add basmati rice to the pot and stir it for a few seconds to coat the grains with the spices and oil.
  5. Add chicken broth to the pot and stir well.
  6. Place the whole chicken on top of the rice mixture in the pot. Arrange sliced lemons around the chicken.
  7. Cover the pot with a lid and place it in the preheated oven. Bake for 1 hour and 30 minutes or until the chicken is cooked through and the rice is tender.
  8. Remove the pot from the oven and let it sit for 5 minutes before removing the lid.
  9. Fluff the rice with a fork and garnish with fresh parsley.
  10. Serve hot and enjoy!

Notes

This recipe can be customized by adding your favorite vegetables such as carrots, peas, or bell peppers. You can also adjust the amount of spices according to your taste preference.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 495
  • Protein: 25g
  • Fat: 13g
  • Carbohydrates: 72g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 778mg

Recipe Tips

Here are some recipe tips to make this whole chicken and rice recipe even better:
  • Make sure to rinse the basmati rice before using it to remove any excess starch.
  • If you don't have chicken broth, you can use water instead.
  • You can use any type of whole chicken for this recipe, but make sure to remove the giblets before cooking.
  • Make sure to check the internal temperature of the chicken using a meat thermometer to ensure it's cooked through.

Now that you have the recipe for this delicious whole chicken and rice dish, it's time to get cooking! Enjoy a warm and comforting meal that's perfect for any occasion.


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