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Vietnamese Fried Rice Recipe

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Vietnamese Mixed Fried Rice Recipe by cookpad vietnam Cookpad India
Vietnamese Mixed Fried Rice Recipe by cookpad vietnam Cookpad India from cookpad.com

Description

Vietnamese fried rice is a delicious and healthy dish that is perfect for any meal of the day. It is a simple yet satisfying dish that is easy to prepare and can be customized to your liking. The dish is made with cooked rice, vegetables, and a variety of seasonings and sauces.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the seasoning and sauce.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes frying the vegetables, adding the rice, and cooking everything together.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Fried egg and scallions for garnish (optional)

Equipment

For this recipe, you will need the following equipment:
  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife

Method

Follow these simple steps to prepare your Vietnamese fried rice:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for an additional 2-3 minutes until tender.
  4. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until heated through.
  5. Add the soy sauce, fish sauce, and oyster sauce to the skillet and stir-fry for an additional 1-2 minutes until everything is well combined.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot, garnished with a fried egg and scallions if desired.

Notes

- You can use any type of cooked rice for this recipe, including white, brown, or jasmine rice. - Feel free to add or substitute any vegetables you like, such as broccoli, bell peppers, or mushrooms. - To make this dish vegetarian or vegan, simply omit the fish sauce and oyster sauce and use a vegan-friendly soy sauce instead.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Potassium: 220mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 50% DV
  • Vitamin C: 10% DV
  • Calcium: 2% DV
  • Iron: 6% DV

Recipe Tips

- To save time, you can use pre-cooked rice from a rice cooker or leftover rice from a previous meal. - For added flavor, you can add a teaspoon of sesame oil to the skillet before adding the vegetables. - Be sure to use high heat when stir-frying the vegetables and rice to prevent them from becoming mushy. - You can make this dish spicier by adding a teaspoon of chili garlic sauce or red pepper flakes to the skillet.

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