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Vegetable Biryani Rice Recipe

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Homemade Vegetable Biryani Rice Recipe Diethood
Homemade Vegetable Biryani Rice Recipe Diethood from diethood.com

Description

Biryani is a popular Indian dish made with rice, spices, and vegetables. This vegetarian version of biryani is a healthy and flavorful dish that can be enjoyed as a main course or a side dish. It is easy to make and can be customized to suit individual preferences.

Prep Time

Preparation time for this dish is approximately 20 minutes. This includes washing and chopping vegetables and measuring out the ingredients.

Cook Time

Cooking time for this dish is approximately 30 minutes. This includes cooking the rice and vegetables, and then assembling the biryani.

Ingredient

The ingredients needed to make vegetable biryani rice are:
  • 2 cups basmati rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups mixed vegetables (carrots, peas, green beans)
  • 1 tablespoon biryani masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • 3 cups water
  • 2 tablespoons oil
  • Handful of cashews
  • Handful of raisins
  • 2 tablespoons chopped cilantro, for garnish

Equipment

The equipment needed to make vegetable biryani rice are:
  • A large pot with a lid
  • A medium-sized frying pan
  • A knife and chopping board
  • A measuring cup and spoons
  • A spatula

Method

The steps to make vegetable biryani rice are as follows:
  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger to the pot and sauté for another minute.
  4. Add the mixed vegetables to the pot and sauté for 5 minutes or until they are cooked but still firm.
  5. Add the biryani masala, cumin, coriander, turmeric, and salt to the pot and stir well.
  6. Add the rice to the pot and stir well to coat the rice with the spices and vegetables.
  7. Add the water to the pot and stir well. Bring the water to a boil.
  8. Lower the heat to a simmer and cover the pot with a lid. Cook for 15-20 minutes or until the rice is tender and the water has been absorbed.
  9. While the rice is cooking, heat the frying pan over medium heat. Add the cashews and raisins to the pan and sauté for a few minutes or until the cashews are golden brown and the raisins are plump.
  10. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and add the sautéed cashews and raisins to the pot. Stir well.
  12. Garnish with chopped cilantro and serve hot.

Notes

This recipe can be customized to suit individual preferences. For example, you can add more or less vegetables depending on your taste. You can also add more or less spices depending on how spicy you want the dish to be.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 350
  • Protein: 7g
  • Carbohydrates: 60g
  • Fat: 9g
  • Fiber: 4g

Recipe Tips

To make this dish even healthier, you can use brown rice instead of white rice. You can also use a mix of different vegetables to add more variety to the dish. To make it more filling, you can add some protein like tofu or chickpeas. Finally, be sure to adjust the spices to your liking so that the dish is not too spicy or too bland.

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