Vegan Rice Cooker Recipes: Easy And Delicious

August 10, 2023 Post a Comment

Table of Contents [Show]

Vegan Spanish Inspired Rice and Beans Easy Rice Cooker Meal Recipe Rice cooker recipes from in.pinterest.com

Description

Looking for quick and easy vegan meals? Look no further than your rice cooker! Not only can you make perfect fluffy rice, but you can also create a variety of delicious vegan dishes with minimal effort. From hearty soups to flavorful curries, these vegan rice cooker recipes are perfect for busy weeknights or lazy weekends. Plus, you can easily customize them to suit your taste preferences and dietary needs.

Prep Time and Cook Time

One of the best things about these vegan rice cooker recipes is that they require very little prep time and cook time. Prep time varies depending on the recipe, but most only require a few minutes of chopping and measuring. Cook time also varies, but most recipes take around 20-30 minutes to cook in a rice cooker.

Ingredients and Equipment

The ingredients for these vegan rice cooker recipes are simple and easy to find at your local grocery store. You'll need basic staples like rice, vegetables, herbs, and spices. You'll also need a rice cooker, of course. If you don't have a rice cooker, you can still make many of these recipes on the stovetop with a pot and lid.

Method

The method for these vegan rice cooker recipes is straightforward. Simply add your ingredients to the rice cooker, set the cooking time and temperature, and let the rice cooker do the rest. Depending on the recipe, you may need to sauté some ingredients before adding them to the rice cooker, but this is usually a quick and easy step.

Notes

A few notes to keep in mind when making these vegan rice cooker recipes: - Make sure to rinse your rice before cooking to remove any excess starch. - Use the appropriate amount of water for your rice cooker and recipe. Most rice cookers come with a measuring cup that you can use to measure both rice and water. - Don't lift the lid too often while cooking, as this can release steam and affect the cooking time. - If you're cooking a recipe with a lot of liquid (like soup or curry), you may need to adjust the cooking time or use the "porridge" setting on your rice cooker.

Nutrition Info

The nutrition information for these vegan rice cooker recipes will vary depending on the recipe and serving size. However, most of these recipes are packed with healthy vegetables and whole grains, making them a nutritious and satisfying meal choice.

Recipe Tips

Here are a few tips to help you get the most out of these vegan rice cooker recipes: - Experiment with different types of rice, like brown rice, jasmine rice, or wild rice, for different textures and flavors. - Don't be afraid to mix and match vegetables and spices to create your own unique flavor combinations. - If you're short on time, use pre-chopped frozen vegetables to save on prep time. - Add a splash of coconut milk or a squeeze of lime juice at the end of cooking to add extra flavor and creaminess.

Recipes

1. Vegan Fried Rice

This vegan fried rice is a quick and easy meal that's perfect for busy weeknights. Simply sauté your veggies, add your rice and water, and let the rice cooker do the rest. Feel free to customize this recipe with your favorite veggies and spices.

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:
- 1 cup uncooked rice
- 1 1/2 cups water
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Equipment:
Rice cooker
Chopping board
Knife
Measuring cup
Measuring spoons
Spatula

Method:
1. Rinse the rice and add it to the rice cooker with water.
2. Heat the oil in a skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes.
3. Add the carrot and bell pepper and sauté for another 2-3 minutes.
4. Add the frozen peas and sauté for another minute.
5. Add the sautéed vegetables, soy sauce, sesame oil, salt, and pepper to the rice cooker.
6. Stir everything together and cook on the "white rice" setting.
7. Once the rice cooker has finished cooking, let it sit for 5 minutes before opening the lid.
8. Fluff the rice with a fork and serve.

2. Vegan Lentil Soup

This vegan lentil soup is hearty, nutritious, and packed with flavor. The rice cooker makes it easy to cook the lentils and veggies at the same time, so all you have to do is add the spices and let it simmer.

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
- 1 cup lentils, rinsed and drained
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 potato, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste

Equipment:
Rice cooker
Chopping board
Knife
Measuring cup
Measuring spoons
Spatula

Method:
1. Rinse the lentils and add them to the rice cooker with the vegetable broth.
2. Add the onion, garlic, carrot, celery, and potato to the rice cooker.
3. Add the cumin, paprika, salt, and pepper and stir everything together.
4. Cook on the "porridge" setting or simmer setting for 30 minutes.
5. Once the rice cooker has finished cooking, let it sit for 5 minutes before opening the lid.
6. Stir the soup and serve.

3. Vegan Curry

This vegan curry is packed with flavor and spice. The rice cooker makes it easy to cook the rice and curry at the same time, so all you have to do is add the ingredients and let it simmer.

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
- 1 cup uncooked rice
- 1 1/2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can chickpeas, rinsed and drained
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste

Equipment:
Rice cooker
Chopping board
Knife
Measuring cup
Measuring spoons
Spatula

Method:
1. Rinse the rice and add it to the rice cooker with water.
2. Add the onion, garlic, bell pepper, zucchini, chickpeas, coconut milk, curry powder, cumin, salt, and pepper to the rice cooker.
3. Stir everything together and cook on the "white rice" setting.
4. Once the rice cooker has finished cooking, let it sit for 5 minutes before opening the lid.
5. Fluff the rice with a fork and serve with the curry.

4. Vegan Quinoa Salad

This vegan quinoa salad is perfect for a light and refreshing meal. The rice cooker makes it easy to cook the quinoa, so all you have to do is chop the veggies and mix everything together.

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:
- 1 cup quinoa
- 1 1/2 cups water
- 1 cucumber, diced
- 1 tomato, diced
- 1 bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste

Equipment:
Rice cooker
Chopping board
Knife
Measuring cup
Measuring spoons
Spatula

Method:
1. Rinse the quinoa and add it to the rice cooker with water.