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Traditional Fried Rice Recipe

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Easy Fried Rice Recipe
Easy Fried Rice Recipe from www.seriouseats.com

Description

Fried rice is a staple dish in many cultures, and it is easy to see why. It is a simple, delicious, and versatile dish that can be customized to suit your preferences. This traditional fried rice recipe is a classic that is sure to become a family favorite. It is made with simple ingredients that you probably already have on hand, and it is easy to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes, assuming that you have already cooked the rice. If you need to cook the rice, you will need to add an additional 20-30 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Spatula

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced onion and minced garlic and stir-fry until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes.
  4. Push the veggies to the side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  6. Add the soy sauce and stir-fry for an additional 1-2 minutes.
  7. Season with salt and pepper, to taste.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight. This will help the rice to be less sticky and clumpy.
  • You can add any vegetables or protein that you like to this recipe. Some popular additions include shrimp, chicken, beef, broccoli, and bell peppers.
  • If you like your fried rice to be spicy, you can add some red pepper flakes or hot sauce to the dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 300
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use a wok or large skillet for this recipe, as it requires a lot of space to stir-fry the ingredients.
  • It is important to stir-fry the vegetables before adding the rice, as this will help to prevent the rice from getting too soggy.
  • For best results, use cold, leftover rice that has been refrigerated overnight.
  • Feel free to customize this recipe to suit your preferences by adding your favorite vegetables or protein.

Enjoy this traditional fried rice recipe as a main dish or as a side dish to accompany your favorite Asian-inspired meal. It is easy to prepare and can be customized to suit your tastes. Serve it hot and enjoy!


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