Benihana's Fried Rice Recipe Video POPSUGAR Food from www.yumsugar.com
Description
Benihana is a famous Japanese steakhouse chain known for its teppanyaki-style dining experience. One of the most popular dishes on the menu is their fried rice. Made with simple ingredients like rice, vegetables, and eggs, this flavorful and satisfying dish is a must-try for any Japanese food lover. In this article, we'll share the top secret recipe for Benihana fried rice, so you can recreate it at home and impress your friends and family.
Prep Time
Before you start cooking, you'll need to prepare your ingredients. This should take around 20 minutes.
Cook Time
The actual cooking time for Benihana fried rice is about 15-20 minutes.
Ingredients
To make Benihana fried rice, you'll need the following ingredients: - 4 cups cooked white rice - 1/2 cup diced onion - 1/2 cup diced carrot - 1/2 cup diced zucchini - 1/2 cup peas - 2 eggs - 3 tablespoons butter - 3 tablespoons soy sauce - Salt and pepper to taste
Equipment
You'll need a large skillet or wok to cook the fried rice in.
Method
1. Heat the skillet or wok over high heat and add one tablespoon of butter. 2. Add the diced onion and sauté for 1-2 minutes until they start to soften. 3. Add the diced carrot and zucchini and continue to sauté for another 2-3 minutes. 4. Add the peas and sauté for another minute. 5. Push the vegetables to one side of the skillet and add two tablespoons of butter to the other side. 6. Crack the two eggs into the butter and scramble them until they're cooked. 7. Mix the scrambled eggs with the vegetables. 8. Add the cooked rice to the skillet and mix well. 9. Add the soy sauce and continue to stir-fry the rice for 2-3 minutes. 10. Season with salt and pepper to taste.
Notes
- To make the fried rice more flavorful, you can add some chopped garlic or ginger to the vegetables while sautéing. - For a vegetarian version, you can omit the eggs and add some tofu or tempeh instead. - You can also add some cooked chicken or shrimp to the fried rice for some extra protein.
- Make sure to use cooked rice that has been chilled for at least a few hours, or overnight. This will help make the fried rice less sticky and clumpy. - Use a high heat when cooking the fried rice to get that signature smoky flavor and texture. - Don't be afraid to add more soy sauce or salt to taste, as the flavors can vary depending on the brand of soy sauce you're using. - Use a wooden spatula or spoon to stir the fried rice, as it won't damage the non-stick surface of the skillet or wok.
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