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The Best Rice Recipe For Fish: A Delicious And Easy Meal

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Baked Fish Rice Recipe All About Baked Thing Recipe
Baked Fish Rice Recipe All About Baked Thing Recipe from bakedfoodrecipe.blogspot.com

Are you looking for a delicious and easy rice recipe to pair with your favorite fish dish? Look no further! This recipe is perfect for any seafood lover and can be made in under an hour. The rice is cooked with flavorful ingredients, providing the perfect complement to any fish dish. Here is the best rice recipe for fish:

Description

This recipe is a combination of fluffy rice, flavorful herbs, and spices, making it the perfect side dish for any fish. It is easy to prepare and can be customized to your liking. The rice is cooked with onions, garlic, and herbs, which add a depth of flavor to the dish. This recipe is perfect for a quick weeknight meal or a dinner party.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the onions and garlic, measure out the rice and spices, and gather your equipment.

Cook Time

The cook time for this recipe is approximately 40 minutes. The rice is cooked in a saucepan with the onions, garlic, and spices. Once the rice is cooked, it is fluffed with a fork and ready to serve.

Ingredients

  • 1 cup long-grain rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic and cook until softened, about 3-5 minutes.
  2. Add the rice to the saucepan and stir to coat in the oil and onion mixture. Cook for 1-2 minutes until the rice starts to turn translucent.
  3. Add the dried thyme, oregano, and paprika to the saucepan and stir to combine with the rice.
  4. Add the chicken or vegetable broth to the saucepan and stir to combine. Bring the mixture to a boil.
  5. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  7. Fluff the rice with a fork and season with salt and pepper to taste.
  8. Serve the rice alongside your favorite fish dish.

Notes

This recipe can be easily customized to your liking. You can add different herbs and spices, or even add vegetables to the rice. You can also use different types of broth to add extra flavor.

Nutrition Info

Serving size: 1/2 cup
Calories: 130
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 308mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 1g
Protein: 2g

Recipe Tips

  • Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you are using brown rice, you may need to increase the cook time and add more liquid to the saucepan.
  • To add extra flavor to the rice, you can use vegetable or chicken broth instead of water.
  • If you do not have dried herbs, you can use fresh herbs instead. Just double the amount of herbs called for in the recipe.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to four days.

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