Frozen Riced Cauliflower Recipe YouTube from www.youtube.com
Description
Frozen riced cauliflower is a versatile ingredient that can be used in many recipes. It is a great substitute for rice and can be used in dishes such as fried rice, stir-fry, and even pizza crust. This recipe will show you how to make the best frozen riced cauliflower that is flavorful and has the perfect texture.
Prep Time
The prep time for this recipe is minimal, as the frozen riced cauliflower has already been prepared for you. It will only take a few minutes to gather the remaining ingredients and equipment needed.
Cook Time
The cook time for this recipe is also minimal, as the frozen riced cauliflower can be cooked in just a few minutes.
Ingredients
- 1 bag of frozen riced cauliflower - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Optional: additional seasonings of your choice
Equipment
- Large skillet or wok - Spatula - Measuring spoons
Method
1. Heat the olive oil in a large skillet or wok over medium-high heat. 2. Add the frozen riced cauliflower to the skillet and stir to coat it in the oil. 3. Add the garlic powder, salt, and black pepper to the skillet and stir to combine. 4. Cook the riced cauliflower for 5-7 minutes, stirring occasionally, until it is tender and lightly browned. 5. Taste the riced cauliflower and add additional seasonings as desired. 6. Serve hot and enjoy!
Notes
- Be careful not to overcook the riced cauliflower, as it can become mushy. - Frozen riced cauliflower can be found in the freezer section of most grocery stores. - This recipe can be easily doubled or tripled to serve more people.
- Experiment with different seasonings to find the combination that you like best. - Use this recipe as a base and add additional ingredients such as vegetables, protein, or sauces to make a complete meal. - Leftover riced cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
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