Thai Pineapple Fried Rice with Shrimp and Cashews The Gourmet Housewife from www.gourmethousewife.com
Description
Thai shrimp fried rice is a mouth-watering and flavorful dish that is easy to prepare. It is a popular Thai street food that can be enjoyed as a main course or as a side dish. The combination of shrimp, vegetables, and spices creates a delicious aroma and taste that is irresistible. This dish is perfect for those who love the taste of Thai cuisine and want to try something new.
Prep Time
The preparation time for Thai shrimp fried rice is around 15 minutes. This includes cleaning and deveining the shrimp, chopping the vegetables, and cooking the rice.
Cook Time
The cook time for Thai shrimp fried rice is approximately 20-25 minutes. This may vary depending on the type of rice you use and the heat of your stove.
Ingredients
The ingredients needed for Thai shrimp fried rice are: - 1 cup of cooked rice - 1/2 pound of shrimp, cleaned and deveined - 1/2 cup of diced carrots - 1/2 cup of diced bell peppers - 1/2 cup of diced onions - 1/4 cup of chopped scallions - 2 garlic cloves, minced - 2 tablespoons of vegetable oil - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of black pepper
Equipment
The equipment needed for Thai shrimp fried rice are: - Large skillet or wok - Wooden spoon or spatula - Knife and cutting board - Measuring spoons and cups
Method
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and cook for 30 seconds until fragrant. 3. Add the diced onions and cook for 1-2 minutes until translucent. 4. Add the diced carrots and bell peppers and cook for 3-4 minutes until slightly softened. 5. Add the shrimp and cook for 2-3 minutes until pink and cooked through. 6. Push the vegetables and shrimp to the side of the skillet or wok and add the cooked rice to the other side. 7. Add the soy sauce, fish sauce, sugar, and black pepper to the rice and mix well. 8. Mix the rice with the vegetables and shrimp until well combined. 9. Add the chopped scallions and stir well. 10. Serve hot and enjoy!
Notes
- You can use any type of rice for this recipe, but I recommend using jasmine rice for the best flavor. - Make sure to cook the rice ahead of time and let it cool before using it in the recipe. - You can add more or less vegetables depending on your preference. - If you don't have fish sauce, you can substitute with oyster sauce or soy sauce. - You can adjust the amount of soy sauce and fish sauce based on your taste preference.
Nutrition Info
This recipe makes approximately 4 servings. The nutrition information per serving is: - Calories: 250 - Fat: 9g - Carbohydrates: 28g - Protein: 15g
Recipe Tips
- To save time, you can use frozen shrimp that has already been cleaned and deveined. - Make sure to cook the shrimp until it turns pink and is no longer translucent. - You can add other proteins like chicken, beef, or tofu to the recipe. - For a spicier version, you can add chili flakes or sriracha sauce. - Make sure to use a large skillet or wok to make it easier to mix all the ingredients together.
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