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Texas Roadhouse Seasoned Rice Recipe

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Texas Roadhouse seasoned rice recipe
Texas Roadhouse seasoned rice recipe from cookingchew.com

Description

Texas Roadhouse is a popular steakhouse chain that is known for its delicious food, especially the seasoned rice. The rice is seasoned with a blend of spices that gives it a unique flavor and aroma. If you are a fan of Texas Roadhouse seasoned rice, you can now make it at home with this easy recipe.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  1. 1 cup long-grain white rice
  2. 2 cups water
  3. 1 tablespoon butter
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon paprika
  7. 1/2 teaspoon cumin
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper

Equipment

  1. Medium-sized pot with lid
  2. Measuring cups and spoons
  3. Wooden spoon

Method

  1. Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky.
  2. In a medium-sized pot, combine the rinsed rice, water, and butter.
  3. Place the pot on the stove over medium heat and bring the water to a boil.
  4. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for about 18-20 minutes or until the water is completely absorbed and the rice is tender.
  6. While the rice is cooking, prepare the seasoning blend. In a small bowl, mix together the garlic powder, onion powder, paprika, cumin, salt, and black pepper.
  7. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork, then add the seasoning blend and stir well to combine.
  9. Cover the pot again and let it sit for another 5 minutes to allow the flavors to meld together.
  10. After 5 minutes, uncover the pot, fluff the rice again, and serve hot.

Notes

You can adjust the amount of seasoning to suit your taste. If you like your rice spicier, you can add more cumin or paprika.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 170
  • Protein: 3g
  • Carbohydrates: 33g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 329mg
  • Potassium: 66mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 335IU
  • Calcium: 16mg
  • Iron: 1mg

Recipe Tips

To make this recipe even more delicious, you can add some chopped cilantro or green onions to the rice before serving. You can also serve it with a side of grilled chicken or steak for a complete meal. This recipe is perfect for meal prep too - you can make a big batch and store it in the fridge for up to 5 days. Just reheat it in the microwave or on the stove before serving.

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