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Teriyaki Shrimp Fried Rice Recipe

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Spicy Shrimp Fried Rice Kitchen Confidante®
Spicy Shrimp Fried Rice Kitchen Confidante® from kitchenconfidante.com

Description

This teriyaki shrimp fried rice recipe is a delicious and easy-to-make dish that can be enjoyed by the whole family. The dish is a perfect blend of savory and sweet flavors that will tantalize your taste buds. Teriyaki sauce is the key ingredient that makes this dish so flavorful, and the shrimp adds a touch of seafood goodness that complements the rice perfectly. This dish is perfect for a quick weeknight dinner or a weekend lunch with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked white rice
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1/4 cup of teriyaki sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 2 tablespoons of cornstarch
  • 1/4 cup of water
  • 1 tablespoon of sesame oil
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl for mixing cornstarch and water

Method

  1. In a small bowl, mix together the teriyaki sauce, soy sauce, brown sugar, cornstarch, and water. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes or until they turn pink. Remove from the skillet and set aside.
  3. Add the diced onion, red bell pepper, and garlic to the skillet. Cook for 3-4 minutes or until the vegetables are tender.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables.
  5. Pour the teriyaki sauce mixture over the rice and stir to coat the rice evenly.
  6. Return the shrimp to the skillet and stir to combine with the rice and vegetables.
  7. Drizzle the sesame oil over the top of the dish and stir to combine.
  8. Top with thinly sliced green onions and season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

For best results, use day-old rice that has been refrigerated overnight. This will help to prevent the rice from being too sticky and will make it easier to fry.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 414
  • Protein: 28g
  • Fat: 9g
  • Carbohydrates: 56g
  • Sodium: 1688mg
  • Sugar: 15g

Recipe Tips

  • Be sure to cook the shrimp until they turn pink and are no longer translucent. Overcooking the shrimp will result in tough and rubbery shrimp.
  • You can use any type of teriyaki sauce for this recipe, but be sure to use a brand that you enjoy the flavor of.
  • If you prefer a spicier dish, you can add some crushed red pepper flakes or Sriracha sauce to the dish.
  • You can also add additional vegetables to the dish, such as peas, carrots, or mushrooms.

With this recipe, you'll have a delicious and satisfying meal that's easy to make and packed with flavor. Whether you're making it for a quick weeknight dinner or a weekend lunch with friends and family, this teriyaki shrimp fried rice recipe is sure to please!


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