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Stick Of Butter Rice Recipe

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Stick of Butter Rice The Best Blog Recipes
Stick of Butter Rice The Best Blog Recipes from thebestblogrecipes.com

Description

Stick of butter rice recipe is a simple and delicious side dish that is easy to make. This recipe is perfect for those looking for a quick and easy rice dish that is full of flavor. The dish is made by cooking rice in chicken broth and seasoning it with a stick of butter. The result is a creamy and flavorful rice dish that is perfect for serving with any meal.

Prep time

The prep time for this recipe is minimal. It only takes around 5 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the type of rice you use.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 stick of butter
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Place the rice in a medium-sized pot with a lid.
  2. Pour the chicken broth over the rice.
  3. Place the pot on the stove over medium-high heat and bring to a boil.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed.
  6. Remove the pot from the heat and add the stick of butter to the rice.
  7. Stir the rice until the butter is completely melted and well distributed.
  8. Season the rice with salt and pepper to taste.
  9. Fluff the rice with a fork before serving.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • Make sure to use low-sodium chicken broth to avoid making the dish too salty.
  • If you don't have chicken broth, you can use water instead.
  • For an extra burst of flavor, you can add some minced garlic or chopped onions to the rice while it's cooking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 322
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 679mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you want to make this dish even creamier, you can add a splash of heavy cream to the rice after it's done cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, simply microwave it for 1-2 minutes or until heated through.

Stick of butter rice recipe is a quick and simple side dish that is perfect for any occasion. It's creamy, flavorful, and easy to make. Whether you're serving it with chicken, beef, or fish, this rice dish is sure to be a hit with everyone at the table. So next time you're looking for a tasty and easy side dish, give this stick of butter rice recipe a try!


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