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Spanish Rice Recipe With Minute Rice

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Recipe of Spanish Rice Seasoning Mix Recipe labulabusiam4a39
Recipe of Spanish Rice Seasoning Mix Recipe labulabusiam4a39 from labulabusiam4a39.blogspot.com

Description

If you're looking for a quick and easy side dish to accompany your next Mexican-inspired meal, this Spanish rice recipe with Minute Rice is perfect. Not only is it incredibly simple to make, but it's also delicious and flavorful. The combination of rice, tomatoes, and spices makes for a dish that's sure to impress.

Prep Time

The prep time for this recipe is minimal – you'll only need about 10 minutes to get everything ready.

Cook Time

The cook time for this Spanish rice recipe is 20-25 minutes.

Ingredients

Here's what you'll need to make this Spanish rice recipe with Minute Rice:
  • 1 cup Minute Rice
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1/4 cup tomato sauce
  • 1/4 tsp. cumin
  • 1/4 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/4 cups water
  • 1 tbsp. vegetable oil

Equipment

To make this recipe, you'll need the following equipment:
  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon

Method

Here's how to make Spanish rice with Minute Rice:
  1. Heat the vegetable oil in a medium-sized pot over medium-high heat.
  2. Add the diced onions and minced garlic to the pot and cook for 2-3 minutes, or until the onions are translucent.
  3. Add the Minute Rice to the pot and stir to combine with the onions and garlic.
  4. Add the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper to the pot and stir to combine.
  5. Slowly pour in the water and stir everything together.
  6. Bring the mixture to a boil.
  7. Once the mixture is boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Let the rice simmer for 20-25 minutes, or until all of the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

If you don't have Minute Rice, you can use regular long-grain white rice instead. Just keep in mind that the cooking time will be longer – about 45 minutes.

Nutrition Info

Here's the nutrition information for this Spanish rice recipe:
  • Serving size: 1/2 cup
  • Calories: 155
  • Total fat: 4.5g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 232mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

Here are a few tips to help you make the perfect Spanish rice:
  • Use a tight-fitting lid to prevent any steam from escaping while the rice is cooking.
  • Don't lift the lid while the rice is cooking – this will release the steam and the rice won't cook properly.
  • If you want to add some extra flavor, you can stir in some chopped cilantro or green onions after the rice is finished cooking.

Enjoy your delicious and easy Spanish rice recipe with Minute Rice!


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