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Soy Sauce Rice Recipe

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Fried Rice with Sweet Soy Sauce I Can Cook That
Fried Rice with Sweet Soy Sauce I Can Cook That from www.icancookthat.org

Description

Soy sauce rice is a simple yet flavorful dish that originated in Asia. It's a popular dish that is often served as a side dish or main course. The combination of soy sauce, rice, and vegetables creates a savory and satisfying dish that is perfect for any meal.

Prep Time

The prep time for soy sauce rice is relatively short. It takes about 10-15 minutes to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for soy sauce rice is approximately 20-25 minutes. The cooking time may vary depending on the type of rice used and the heat of the stove.

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Rice cooker or pot
  • Cutting board
  • Knife
  • Stirring spoon

Method

  1. Wash the rice thoroughly and drain the water.
  2. Chop the onion, green bell pepper, and red bell pepper into small pieces.
  3. Heat the vegetable oil in a pot or rice cooker.
  4. Add the chopped vegetables and sauté for 2-3 minutes.
  5. Add the rice and stir for 1-2 minutes.
  6. Add the water, soy sauce, salt, and black pepper. Stir well.
  7. Cook the rice according to the instructions on the rice cooker or pot. If using a pot, cover with a lid and simmer for 18-20 minutes or until the water is absorbed and the rice is fully cooked.
  8. Remove from heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less soy sauce depending on your taste preference.
  • You can also add other vegetables such as carrots, peas, or corn.
  • If you don't have a rice cooker, you can use a pot to cook the rice.

Nutrition Info

  • Calories: 215
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 518mg
  • Potassium: 210mg
  • Fiber: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Use a non-stick pot or rice cooker to prevent the rice from sticking to the bottom.
  • Let the rice sit for a few minutes after cooking to allow the steam to escape and prevent the rice from becoming mushy.
  • Use low-sodium soy sauce if you're watching your salt intake.

Enjoy your delicious soy sauce rice!


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