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Southern Ham Rice Recipe

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Southern Honey Baked Ham Tasty Kitchen A Happy Recipe Community!
Southern Honey Baked Ham Tasty Kitchen A Happy Recipe Community! from tastykitchen.com

Description

This Southern Ham Rice recipe is a delicious and hearty dish that is perfect for any occasion. It is a one-pot meal that is easy to make and packed with flavor. The combination of ham, rice, and vegetables makes it a filling and nutritious meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of ham, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 stalks of celery, diced
  • 2 cloves of garlic, minced
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced ham and cook until browned, about 5 minutes.
  3. Add the onion, green bell pepper, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  4. Add the rice to the pot and stir to combine with the vegetables and ham.
  5. Add the chicken broth, paprika, dried thyme, bay leaf, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the rice for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Remove the bay leaf from the pot and discard.
  9. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be made in advance and reheated. It also makes great leftovers for lunch the next day. You can also add additional vegetables to the dish, such as carrots or peas, to make it even more nutritious.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 470
  • Protein: 28g
  • Fat: 13g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1600mg

Recipe Tips

To save time, you can use pre-cooked ham in this recipe. You can also use leftover ham from a previous meal. Be sure to adjust the cooking time accordingly if you are using pre-cooked ham. If you like a spicier dish, you can add a pinch of cayenne pepper to the pot along with the paprika and thyme. Be sure to use long-grain white rice for this recipe, as it will give you the best results. Do not use instant rice or brown rice, as they will not cook properly in this dish.

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