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Skillet Shrimp And Rice Recipes: A Delicious And Easy Meal

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Easy Shrimp Wild Rice Skillet Kim's Cravings
Easy Shrimp Wild Rice Skillet Kim's Cravings from www.kimscravings.com

Description

Skillet shrimp and rice recipes are an easy and delicious meal that can be made in under 30 minutes. This dish is perfect for busy weeknights when you want to make something quick but still satisfying. Shrimp is a great protein source that is low in calories and high in nutrients. Pairing it with rice, which is also a great source of carbohydrates, will keep you full and energized throughout the day.

Prep Time

The prep time for this dish is minimal, as most of the ingredients are pre-cooked or can be quickly prepared. Expect to spend around 10 minutes prepping the ingredients before starting to cook.

Cook Time

The cook time for this recipe is around 20 minutes, making it a great option for a quick and easy dinner.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of uncooked rice
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped parsley

Equipment

  • A large skillet
  • A pot for cooking rice
  • A cutting board and knife
  • A colander for washing shrimp

Method

  1. Cook rice according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and red bell pepper to the skillet and sauté until softened, about 5 minutes.
  4. Add garlic to the skillet and sauté for 1 minute until fragrant.
  5. Add smoked paprika, salt, and black pepper to the skillet and stir to combine.
  6. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
  7. Once rice is finished cooking, add it to the skillet and stir to combine with the shrimp and vegetable mixture.
  8. Top with chopped parsley and serve hot.

Notes

If you want to make this dish even more flavorful, you can add a squeeze of lemon juice or a dash of hot sauce to the skillet after cooking.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 27g
  • Fat: 7g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 540mg

Recipe Tips

To save time, you can use pre-cooked shrimp instead of raw shrimp. Simply add the cooked shrimp to the skillet during the last few minutes of cooking to warm them up. You can also use frozen shrimp, just be sure to thaw them before cooking. If you don't have smoked paprika, you can substitute regular paprika or another spice blend of your choice. Finally, be sure to adjust the salt and pepper seasoning to your liking.

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