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Skillet Rice Recipe

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Skillet beef rice (recipe in comment) tonightsdinner
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Description

This skillet rice recipe is a delicious one-pan meal that is packed with flavor and is perfect for a quick and easy dinner. It is a simple dish that can be made with just a few ingredients and is ready in under 30 minutes. The rice is cooked in a skillet along with vegetables and chicken, making it a complete and healthy meal.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and cook the chicken before adding it to the skillet.

Cook Time

The cook time for this recipe is around 15-20 minutes. The rice will need to cook until it is tender and the vegetables and chicken are cooked through.

Ingredients

  • 1 cup of long-grain rice
  • 1 ½ cups of chicken broth
  • 1 cup of diced chicken
  • 1 cup of diced bell peppers
  • 1 cup of diced onions
  • 2 cloves of garlic, minced
  • 1 tsp of paprika
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 2 tbsp of olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cup and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions, bell peppers, and garlic to the skillet and sauté for 2-3 minutes until the onions are translucent.
  3. Add the diced chicken to the skillet and cook for 5-6 minutes until browned.
  4. Add the rice, chicken broth, paprika, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  8. Serve hot and enjoy!

Notes

You can use any vegetables and protein of your choice in this recipe. You can also add spices and herbs to customize the flavor of the dish.

Nutrition Info

This skillet rice recipe serves 4 people and contains approximately 320 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

  • Make sure to use long-grain rice for the best results.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • For extra flavor, you can add some diced tomatoes or tomato sauce to the skillet.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy this delicious and easy skillet rice recipe for a quick weeknight dinner. It is a versatile dish that can be customized to your liking and is sure to become a family favorite!


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