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Simple Rice Noodle Recipe

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Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

This simple rice noodle recipe makes a quick and easy meal that's perfect for busy weeknights or lazy weekends. The dish is loaded with flavor and can be customized to suit your taste preferences. It's also a great way to use up any leftover vegetables or protein you have in your fridge.

Prep Time

The prep time for this recipe is minimal, only taking about 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is about 10-15 minutes, depending on how quickly your noodles cook.

Ingredients

  • 8 ounces of rice noodles
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 bell pepper, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of bean sprouts
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1/4 cup of chopped peanuts
  • Lime wedges, for serving
  • Cilantro, for serving (optional)

Equipment

  • A large pot for boiling water
  • A large skillet or wok
  • A colander for draining the noodles
  • A cutting board and knife for chopping vegetables
  • A measuring cup and spoons

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook for 1-2 minutes until fragrant.
  3. Add the bell pepper and mushrooms and cook for another 3-4 minutes until the vegetables are tender.
  4. Add the bean sprouts to the skillet and cook for another 1-2 minutes until they are slightly softened.
  5. In a small bowl, whisk together the soy sauce, fish sauce, and brown sugar. Pour the sauce over the vegetables and stir to combine.
  6. Add the cooked rice noodles to the skillet and toss to coat with the sauce and vegetables.
  7. Top the noodles with chopped peanuts and serve with lime wedges and cilantro, if desired.

Notes

This recipe is very versatile and can be customized to suit your taste preferences. Feel free to add more or less of any ingredient to make it your own. You can also swap out the vegetables for any that you prefer or have on hand.

Nutrition Info

This recipe makes four servings. Each serving contains approximately 400 calories, 10 grams of fat, 60 grams of carbohydrates, and 15 grams of protein.

Recipe Tips

  • Make sure to cook the rice noodles according to the package instructions, as they can vary in cooking time.
  • Don't overcook the vegetables, as they should still have a bit of crunch to them.
  • Feel free to add some heat to this dish by adding some red pepper flakes or hot sauce.
  • Leftovers can be stored in the fridge for up to three days in an airtight container.

Enjoy this simple rice noodle recipe as a delicious and nutritious meal that's easy to make and perfect for any occasion!


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