Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / shrimp / with

Shrimp Fried Rice Recipe With Egg

Post a Comment
Table of Contents [Show]

Easy BetterThanTakeout Shrimp Fried Rice Averie Cooks
Easy BetterThanTakeout Shrimp Fried Rice Averie Cooks from www.averiecooks.com

Description

Shrimp fried rice with egg is a classic Chinese dish that is easy to make and packed with delicious flavors. It is a simple yet satisfying meal that you can enjoy for lunch or dinner. This recipe is perfect for those who want to enjoy a homemade meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1/2 pound shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

Here are the steps to make shrimp fried rice with egg:
  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced onion and minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink.
  4. Add the frozen peas and carrots and cook for 2-3 minutes.
  5. Push the shrimp and vegetables to the side of the wok or frying pan.
  6. Add the beaten eggs to the center of the wok or frying pan and scramble until cooked.
  7. Add the cooked rice to the wok or frying pan and mix well with the shrimp, vegetables, and eggs.
  8. Add the soy sauce, salt, and pepper to taste.
  9. Cook for an additional 2-3 minutes until everything is heated through.
  10. Serve hot and enjoy!

Notes

You can customize this recipe to your liking by adding different vegetables or proteins. You can also adjust the seasoning to your taste.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 345
  • Carbohydrates: 37g
  • Protein: 18g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 184mg
  • Sodium: 560mg
  • Potassium: 315mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 48% DV
  • Vitamin C: 14% DV
  • Calcium: 6% DV
  • Iron: 15% DV

Recipe Tips

Here are some tips to help you make the perfect shrimp fried rice with egg:
  • Make sure to use cooked rice that has been refrigerated for at least a few hours or overnight. This will prevent the rice from getting mushy when cooked.
  • Use high heat when cooking to prevent the rice from getting soggy.
  • Make sure to devein the shrimp properly to ensure that they are clean and safe to eat.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Feel free to add more vegetables or proteins to this recipe to make it even more delicious.

Post a Comment for "Shrimp Fried Rice Recipe With Egg"