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Seafood Rice Recipe With Shrimp And Crab Meat

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Description

Seafood rice is one of those dishes you can never go wrong with. It’s a delicious and hearty meal that’s perfect for dinner parties, date nights, or even a simple weekday meal. This seafood rice recipe with shrimp and crab meat is a crowd-pleaser that’s easy to make and will leave your taste buds wanting more. The dish is packed with flavors and textures, making it a satisfying choice for seafood lovers.

Prep Time

The preparation time for this seafood rice recipe is around 20 minutes.

Cook Time

The cooking time for this dish is around 40 minutes.

Ingredients

  • 1 1/2 cups long-grain white rice
  • 1 lb. large shrimp, peeled and deveined
  • 1 lb. crab meat, drained and picked over
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup dry white wine
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. olive oil
  • Salt and pepper to taste
  • Parsley for garnish

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until softened.
  4. Add the red and green bell peppers and sauté for another 2-3 minutes.
  5. Add the rice to the skillet and sauté for 2-3 minutes until lightly browned.
  6. Add the chicken broth, diced tomatoes, tomato paste, white wine, paprika, turmeric, cayenne pepper, salt, and pepper to the skillet.
  7. Stir everything together and bring to a boil.
  8. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the rice is cooked and most of the liquid has been absorbed.
  9. Add the shrimp and crab meat to the skillet and stir everything together.
  10. Cover the skillet and cook for another 5-10 minutes until the shrimp are cooked through and the crab meat is heated through.
  11. Garnish with parsley and serve hot.

Notes

  • You can use any type of crab meat you like, such as lump crab meat, claw meat, or imitation crab meat.
  • If you don’t have white wine, you can substitute it with chicken broth or water.
  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
  • You can adjust the amount of cayenne pepper to your liking depending on how spicy you want the dish to be.
  • You can also add other seafood to the dish, such as mussels or clams.

Nutrition Info

This seafood rice recipe with shrimp and crab meat serves 6 and contains approximately:
  • Calories: 378
  • Protein: 28g
  • Fat: 7g
  • Carbohydrates: 50g
  • Fiber: 3g

Recipe Tips

  • Make sure to devein the shrimp before using them in the dish.
  • If you’re using frozen shrimp, make sure to thaw them before cooking.
  • You can use fresh or canned tomatoes for this recipe.
  • If you’re using canned tomatoes, make sure to drain them before adding them to the skillet.
  • You can serve the dish with a side of salad or bread.

Overall, this seafood rice recipe with shrimp and crab meat is a flavorful and satisfying meal that’s perfect for any occasion. It’s easy to make, packed with nutrients, and can be customized to your liking. Give it a try and impress your friends and family with your cooking skills!


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