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Rice Stuffed Cornish Hen Recipes

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Cornish Hens with AppleCranberry Rice Stuffing Striped Spatula
Cornish Hens with AppleCranberry Rice Stuffing Striped Spatula from stripedspatula.com

Description

Rice stuffed Cornish hen is a classic dish that is perfect for any special occasion. The hens are stuffed with a delicious blend of rice, vegetables, and spices, which gives them a unique flavor and texture. This dish is easy to make and will impress your guests with its presentation and taste.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 15 minutes.

Ingredients

  • 4 Cornish hens
  • 2 cups cooked rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chopped mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Large bowl
  • Saucepan
  • Measuring cups and spoons
  • Kitchen knife
  • Cutting board

Method

  1. Preheat the oven to 375F.
  2. In a large bowl, mix the cooked rice, onion, garlic, mushrooms, carrots, celery, olive oil, thyme, rosemary, salt, and pepper.
  3. Stuff each Cornish hen with the rice mixture, and place them in a baking dish.
  4. Cover the baking dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for another 30 minutes, or until the hens are cooked through and golden brown.
  6. Remove from the oven and let the hens rest for 10 minutes before serving.

Notes

  • If you want to make this dish ahead of time, you can stuff the hens with the rice mixture and refrigerate them until ready to bake.
  • You can also use any leftover rice and vegetables you have on hand to make this dish.
  • If you prefer a crispy skin on the hens, you can remove the foil for the last 15 minutes of baking.

Nutrition Info

  • Calories: 520
  • Protein: 39g
  • Carbohydrates: 29g
  • Fat: 25g
  • Cholesterol: 190mg
  • Sodium: 270mg

Recipe Tips

  • Make sure the hens are fully thawed before stuffing and baking.
  • You can use any type of rice for this dish, but long-grain rice works best.
  • If you want to add a bit of spice to the dish, you can add some red pepper flakes to the rice mixture.
  • You can serve the hens with a side salad or some roasted vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your delicious rice stuffed Cornish hen!


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