Rice A Roni Chicken Casserole Recipe

August 14, 2023 Post a Comment

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Rice A Roni Chicken Casserole NoBiggie from www.nobiggie.net

Description

Rice a Roni Chicken Casserole is a tasty one-pan meal that is perfect for busy weeknights. This casserole is a combination of rice, chicken, and vegetables that is baked in the oven until golden brown and crispy. It is a simple and delicious meal that the whole family will love.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are: - 1 box of Rice a Roni chicken flavor - 2 cups of water - 2 tablespoons of butter - 1 onion, chopped - 1 bell pepper, chopped - 2 cloves of garlic, minced - 2 cups of cooked chicken, shredded - 1 can of cream of chicken soup - 1 cup of sour cream - 1 cup of cheddar cheese, shredded - Salt and pepper to taste

Equipment

The equipment you will need for this recipe are: - Casserole dish - Large skillet - Wooden spoon - Measuring cups and spoons - Chef's knife - Cutting board

Method

1. Preheat the oven to 350°F. 2. Prepare the Rice a Roni according to package instructions. 3. In a large skillet, melt the butter over medium heat. 4. Add the onion, bell pepper, and garlic to the skillet and sauté until they are tender. 5. Add the cooked chicken to the skillet and stir until well combined. 6. Add the cream of chicken soup, sour cream, and cheddar cheese to the skillet and stir until everything is well combined. 7. Add the cooked Rice a Roni to the skillet and stir until everything is well combined. 8. Season with salt and pepper to taste. 9. Pour the mixture into a casserole dish and bake for 30 minutes. 10. Sprinkle additional cheese on top of the casserole and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes

- You can use any type of cooked chicken for this recipe, such as rotisserie chicken, grilled chicken, or leftover chicken. - You can also add additional vegetables to the casserole, such as broccoli, carrots, or zucchini. - If you don't have a casserole dish, you can use a 9x13 inch baking dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains: - Calories: 480 - Total Fat: 29g - Saturated Fat: 15g - Cholesterol: 123mg - Sodium: 1030mg - Total Carbohydrates: 29g - Dietary Fiber: 1g - Sugars: 3g - Protein: 25g

Recipe Tips

- Make sure to use a large skillet when cooking the chicken and vegetables, as the mixture will be added to the Rice a Roni later. - You can use any type of cheese for this recipe, such as mozzarella or pepper jack. - If you want to make this dish ahead of time, you can prepare everything up until step 9 and then refrigerate the casserole until you are ready to bake it. Just make sure to add an additional 10-15 minutes to the cooking time if you are baking it from a cold state.