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Rice Puto Recipe: A Delicious Filipino Snack

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Puto Puti (Steamed Rice Cake) Kawaling Pinoy
Puto Puti (Steamed Rice Cake) Kawaling Pinoy from www.kawalingpinoy.com

Description

Rice puto is a popular Filipino snack made from rice flour, sugar, and yeast. It is a steamed cake that is light and fluffy in texture, and has a slightly sweet taste. This snack is perfect for breakfast, merienda (afternoon snack), or even as a dessert. It is usually served with grated coconut or butter on top.

Prep Time

Preparation for rice puto takes around 30 minutes. This includes measuring and mixing the ingredients, and letting the mixture rest.

Cook Time

Cooking rice puto takes about 20 to 25 minutes, depending on the size of the molds used.

Ingredients

The ingredients for rice puto recipe are:
  • 2 cups of rice flour
  • 1 and 1/2 cups of sugar
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 2 cups of water
  • 1/4 cup of vegetable oil
  • 1/2 teaspoon of yeast

Equipment

To make rice puto, you will need the following equipment:
  • Steamer
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Puto molds

Method

1. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well using a whisk.
2. Add water and vegetable oil. Mix well until the batter is smooth.
3. Add yeast to the mixture and mix well.
4. Cover the bowl with a clean cloth and let it rest for 30 minutes.
5. Grease the puto molds with oil.
6. Pour the mixture into the molds until it is 3/4 full.
7. Steam the puto for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the puto from the steamer and let it cool.
9. Serve with grated coconut or butter on top.

Notes

  • Make sure to cover the bowl with a clean cloth to prevent dust from getting into the mixture.
  • Do not overfill the molds as the puto will rise during steaming.
  • You can add food coloring to the mixture to make it more colorful.

Nutrition Info

Rice puto is a low-calorie snack that is perfect for those who are watching their weight. A serving of rice puto (1 piece) contains:
  • Calories: 90
  • Protein: 1g
  • Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 0g

Recipe Tips

  • Make sure that the batter is smooth and well-mixed to achieve a light and fluffy texture.
  • Use a toothpick to test if the puto is already cooked.
  • Serve the puto warm for best taste.

Enjoy making and eating your very own rice puto! This delicious Filipino snack is perfect for any occasion, and is easy to make. Impress your friends and family with this simple yet tasty treat.


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