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Rice Pudding Recipe With Sweetened Condensed Milk

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Crock Pot Rice Pudding Recipe Sweetened Condensed Milk Besto Blog
Crock Pot Rice Pudding Recipe Sweetened Condensed Milk Besto Blog from bestonlinecollegesdegrees.com

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy, sweet, and comforting dish that is perfect for any occasion. This recipe uses sweetened condensed milk to add extra creaminess and sweetness to the pudding. The result is a rich and delectable dessert that will leave you wanting more.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of the ingredients and measure them out before starting.

Cook Time

The cook time for this recipe is approximately 45 minutes. The rice needs to simmer until it is tender and the pudding has thickened.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 2 cups of whole milk
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • Cinnamon (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Serving dishes

Method

  1. Begin by rinsing the rice in cold water and draining it.
  2. In a medium saucepan, combine the rice and water and bring to a boil.
  3. Reduce the heat to low and simmer the rice, covered, for 18-20 minutes or until the water has been absorbed and the rice is tender.
  4. Add the sweetened condensed milk, whole milk, vanilla extract, and salt to the rice and stir to combine.
  5. Cook the mixture over medium heat, stirring frequently, until it thickens and the rice is very soft. This will take approximately 25-30 minutes.
  6. Remove the pudding from the heat and let it cool for a few minutes.
  7. Divide the pudding into serving dishes and sprinkle with cinnamon, if desired.
  8. Refrigerate the pudding until it is chilled, usually for a few hours.
  9. Serve the rice pudding cold and enjoy!

Notes

This recipe can easily be doubled or halved to serve more or fewer people. If you want a thicker pudding, use less milk or more rice. If you prefer a thinner pudding, use more milk or less rice. You can also use different types of rice for this recipe, but keep in mind that the cooking time may vary.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 345
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 63g
  • Fiber: 0g
  • Sugar: 42g
  • Sodium: 236mg

Recipe Tips

To prevent the rice from sticking to the bottom of the pan, stir it frequently while it is cooking. If you want to save time, you can use leftover rice instead of cooking it from scratch. Simply skip steps 1-3 and add 2 cups of cooked rice to the mixture in step 4. You can also add raisins, nuts, or other types of fruit to the pudding for extra flavor and texture. Enjoy!

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