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Rice Pudding Recipe No Eggs

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AllergyFree Recipes Rice Pudding No Egg
AllergyFree Recipes Rice Pudding No Egg from allergy-free-recipes.blogspot.com

Description

Rice pudding is a classic dessert that is enjoyed by many people around the world. It is a creamy, sweet dish made with rice, milk, sugar, and other flavorings. This recipe does not contain any eggs, making it perfect for those who are allergic or who simply want to avoid using eggs in their cooking.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather your ingredients, measure them out, and prepare your equipment before you begin.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to simmer the rice pudding mixture on the stove until the rice is cooked and the pudding has thickened.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of unsalted butter

Equipment

  • A medium-sized pot
  • A whisk or wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
  2. In a medium-sized pot, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, for approximately 25-30 minutes or until the rice is cooked and the pudding has thickened.
  5. Remove the pot from the heat and stir in the butter until it's fully melted and incorporated.
  6. Let the rice pudding cool for a few minutes before serving.

Notes

  • This recipe can easily be doubled or halved depending on how many servings you need.
  • If you want a creamier rice pudding, you can substitute some or all of the milk for heavy cream.
  • You can also add other flavorings to the pudding, such as nutmeg, cardamom, or orange zest.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 260
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Sugar: 26g
  • Sodium: 150mg

Recipe Tips

  • Be sure to rinse the rice before using it to remove any excess starch.
  • Stir the pudding occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk or cream to thin it out.
  • For a more decadent dessert, you can top the rice pudding with whipped cream or caramel sauce.

Enjoy this delicious and easy-to-make rice pudding recipe without eggs. It's perfect for a cozy night in or for entertaining guests.


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