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Rice Pudding Recipe Instant Pot

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Instant Pot Brown Rice Pudding Clean Eating Kitchen
Instant Pot Brown Rice Pudding Clean Eating Kitchen from www.cleaneatingkitchen.com

Description

Rice pudding is a creamy and delicious dessert that is loved by many. The traditional recipe takes a lot of time and effort to make on the stove. However, with the help of an Instant Pot, you can make this dessert in no time. The Instant Pot makes the process easier and quicker, without compromising the taste and texture of the pudding.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 2 cups of milk
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • A pinch of salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Wash the rice thoroughly and drain the water.
  2. Add the rice, water, and a pinch of salt to the Instant Pot.
  3. Close the lid and set the valve to the sealing position.
  4. Press the “Manual” button and set the timer for 8 minutes on high pressure.
  5. Once the timer beeps, allow the pressure to release naturally for 5 minutes, then release the remaining pressure by turning the valve to the venting position.
  6. Open the lid and add the sweetened condensed milk, milk, vanilla extract, and ground cinnamon to the pot. Stir well.
  7. Press the “Saute” button and cook the mixture for 8-10 minutes, or until it thickens to your desired consistency.
  8. Turn off the Instant Pot and let the pudding cool for a few minutes.
  9. Transfer the pudding to a bowl and garnish with additional cinnamon, if desired.
  10. Refrigerate the pudding for at least 1 hour before serving.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Make sure to stir the pudding occasionally while it’s cooking to prevent it from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk to thin it out.

Nutrition Info

Calories: 258kcal | Carbohydrates: 47g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 81mg | Potassium: 289mg | Fiber: 1g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg

Recipe Tips

  • Serve the rice pudding warm or cold, depending on your preference.
  • You can add raisins or chopped nuts to the pudding for added texture and flavor.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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