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Rice Noodle Roll Recipe - A Delicious Traditional Dish

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Rice Noodle Rolls Recipe (Cheung Fun) a Chinese dim sum classic (vegan) ThaiFoodRecipes
Rice Noodle Rolls Recipe (Cheung Fun) a Chinese dim sum classic (vegan) ThaiFoodRecipes from www.pinterest.co.kr

Description

Rice noodle roll is a popular dish in many parts of Asia, especially in Chinese cuisine. The dish is made using rice flour and water, which is then steamed and filled with a variety of ingredients, such as shrimp, beef, and vegetables. The rolls are served with a sweet soy sauce and chives, making it a delicious and healthy option.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for the rice noodle rolls is approximately 30 minutes.

Ingredients

  • 1 cup of rice flour
  • 1 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1 tablespoon of vegetable oil
  • 1/2 pound of shrimp or beef, sliced into small pieces
  • 1/2 cup of shredded carrots and cabbage
  • 1/4 cup of chopped scallions
  • 1/4 cup of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of sesame oil

Equipment

  • Steamer basket or tray
  • Large mixing bowl
  • Whisk or fork
  • Small mixing bowl
  • Cutting board and knife

Method

  1. In a large mixing bowl, whisk together the rice flour, water, salt, sugar, and vegetable oil until smooth.
  2. Pour the mixture into a greased steamer basket or tray and steam for 5-7 minutes, or until it is cooked through.
  3. Remove from the steamer and let it cool for a few minutes.
  4. While the rice noodle roll is cooling, prepare the filling by sautéing the shrimp or beef in a pan until cooked through.
  5. Add the shredded carrots, cabbage, and scallions to the pan and cook for another 2-3 minutes.
  6. In a small mixing bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.
  7. Spread the filling over the rice noodle roll, leaving a 1-inch border around the edges.
  8. Roll up the rice noodle roll tightly, starting from the end closest to you.
  9. Cut the roll into 1-inch slices.
  10. Serve the rice noodle rolls with the sweet soy sauce mixture and chives on top.

Notes

Rice noodle rolls can be stored in the refrigerator for up to 2 days. To reheat, steam the rolls for a few minutes until heated through.

Nutrition Info

  • Calories: 180
  • Fat: 6g
  • Carbohydrates: 24g
  • Protein: 9g
  • Sodium: 420mg

Recipe Tips

  • Be sure to spread the filling evenly over the rice noodle roll to ensure that each bite has a good mix of ingredients.
  • Experiment with different fillings, such as chicken, tofu, or mushrooms, to make the dish your own.
  • To make the dish gluten-free, use tamari instead of soy sauce.
  • For a spicier version of the dish, add a few drops of hot sauce to the soy sauce mixture.

Enjoy this delicious and healthy rice noodle roll recipe!


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