The Best Rice Krispie Treats Beyond the Butter Recipe in 2020 Rice krispie treats, Rice from www.pinterest.com Are you in need of a quick and tasty dessert that will satisfy your sweet tooth? Look no further than this classic Rice Krispie Treat recipe! Made with just a few simple ingredients, this recipe is easy to follow and perfect for any occasion. In this article, we'll go through the steps of preparing this delicious dessert, including the ingredients you'll need, the equipment required, and some tips to make your treats turn out perfectly every time.
Description
Rice Krispie Treats are a classic American dessert that has been around for decades. They are made with Rice Krispies cereal, marshmallows, and butter, and are a favorite among kids and adults alike. They are perfect for parties, potlucks, or just as an after-dinner treat. Plus, they are incredibly easy to make, so you don't have to be an expert baker to whip up a batch.
Prep Time
The prep time for this recipe is minimal, and you can have your treats ready in just a few minutes. You'll need about 10 minutes to gather your ingredients and equipment, and another 10 minutes to prepare and cut your treats.
Cook Time
There is no actual cooking involved in making Rice Krispie Treats, so the cook time is also minimal. You'll simply need to melt the butter and marshmallows together in a large saucepan or pot, then stir in the cereal and press the mixture into a pan to cool.
Ingredients
To make Rice Krispie Treats, you'll need the following ingredients: - 6 cups Rice Krispies cereal - 1/4 cup butter - 10 oz. bag of marshmallows
Equipment
You'll need the following equipment to make this recipe: - Large saucepan or pot - Wooden spoon or spatula - 9x13 inch baking dish - Parchment paper or cooking spray
Method
1. Line a 9x13 inch baking dish with parchment paper or coat with cooking spray. 2. Melt 1/4 cup of butter in a large saucepan or pot over low heat. 3. Add a 10 oz. bag of marshmallows to the melted butter and stir until completely melted and smooth. 4. Remove the pan from heat and stir in 6 cups of Rice Krispies cereal until well coated. 5. Pour the mixture into the prepared baking dish and press down firmly using a spatula or your hands. 6. Allow the treats to cool and set for at least 30 minutes. 7. Once cooled, cut into squares or desired shapes and serve.
Notes
- For a twist on the classic recipe, try adding in some chocolate chips, sprinkles, or other mix-ins to the Rice Krispie mixture before pressing it into the pan. - You can also try using different types of cereal instead of Rice Krispies, such as Fruity Pebbles or Cocoa Krispies.
Nutrition Info
One serving (1/12th of the recipe) of Rice Krispie Treats contains approximately: - Calories: 150 - Fat: 4g - Carbohydrates: 28g - Protein: 1g - Sugar: 14g - Sodium: 140mg
Recipe Tips
- To make it easier to press the mixture into the pan, coat your hands or spatula with cooking spray or butter. - If you prefer your treats to be extra gooey, use a little less cereal. If you prefer them to be firmer, use a little more cereal. - Make sure to store your Rice Krispie Treats in an airtight container to keep them fresh. They will last for several days at room temperature.
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