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Rice Krispie Chicken Recipe

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Jen's Place Rice Krispies Chicken Nuggets
Jen's Place Rice Krispies Chicken Nuggets from jensfoodandphotos.blogspot.com

Description

This delicious and easy-to-make recipe is perfect for busy weeknights, family gatherings, or any occasion that calls for a tasty and satisfying meal. The combination of crispy rice cereal and juicy chicken breasts creates a unique texture and flavor that everyone will love. This recipe is also versatile and customizable, so feel free to add your own spices and ingredients to make it your own.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 3 cups Rice Krispies cereal, crushed into small pieces
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil, for frying

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Plastic wrap
  • Baking sheet
  • Wire rack
  • Large skillet
  • Tongs

Method

  1. Preheat oven to 375°F. Line a baking sheet with foil and place a wire rack on top.
  2. In a large mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In a separate medium mixing bowl, whisk together eggs and milk.
  4. In a third bowl, combine crushed Rice Krispies cereal and grated Parmesan cheese.
  5. Pat chicken breasts dry with paper towels and season with salt and black pepper.
  6. One at a time, coat chicken breasts in flour mixture, then dip in egg mixture, and finally coat in Rice Krispies mixture, pressing down to adhere.
  7. Place chicken breasts on wire rack and let sit for 10 minutes to allow coating to set.
  8. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
  9. Using tongs, carefully place chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
  10. Transfer chicken breasts to the prepared baking sheet and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
  11. Let chicken rest for 5 minutes before serving.

Notes

  • If you don't have Rice Krispies cereal, you can use any other crispy rice cereal.
  • Feel free to add your own spices and herbs to the flour mixture for extra flavor.
  • You can also use a deep fryer instead of a skillet for even crispier chicken.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 494
  • Protein: 46g
  • Fat: 18g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 797mg

Recipe Tips

  • Make sure to crush the Rice Krispies cereal into small pieces to ensure even coating.
  • Letting the chicken sit on the wire rack before frying helps the coating to set and stay on during frying.
  • Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F before serving.

With its crispy coating and juicy interior, this Rice Krispie chicken recipe is sure to become a family favorite. Serve it with your favorite sides and enjoy!


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