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Rice Flour Recipes Biscuits

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This buttery Scottish Shortbread recipe uses rice flour for lightness and crunch. Delicious with
This buttery Scottish Shortbread recipe uses rice flour for lightness and crunch. Delicious with from www.pinterest.com

Description

Rice flour is a gluten-free, versatile, and healthy alternative to wheat flour. It is made by grinding rice into a fine powder. Rice flour is an excellent source of carbohydrates, fiber, and protein. It is a staple food in many cultures and is used to make a wide range of delicious dishes. In this blog post, we will share some rice flour recipes for making biscuits.

Prep Time

The prep time for making rice flour biscuits is around 10-15 minutes. It may take a bit longer if you are making the dough from scratch.

Cook Time

The cook time for rice flour biscuits is around 15-20 minutes in the oven.

Ingredients

To make rice flour biscuits, you will need:
  • 2 cups of rice flour
  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk

Equipment

You will need the following equipment to make rice flour biscuits:
  • Bowl
  • Baking sheet
  • Mixing spoon
  • Oven

Method

Here are the steps to make rice flour biscuits:
  1. Preheat the oven to 375°F.
  2. In a bowl, mix the rice flour, baking powder, and salt.
  3. Add the butter and sugar to the bowl and mix until the mixture becomes crumbly.
  4. Add the milk to the bowl and mix until the dough comes together.
  5. Dust a clean surface with rice flour and knead the dough for a few minutes until it is smooth.
  6. Roll the dough out to about 1/2 inch thickness and cut out the biscuits using a cookie cutter or a glass.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake the biscuits in the oven for 15-20 minutes or until they are golden brown.
  9. Remove the biscuits from the oven and let them cool on a wire rack.
  10. Serve the biscuits warm with butter or jam.

Notes

You can add different flavors to the rice flour biscuits by adding herbs, spices, or cheese to the dough. You can also use honey or maple syrup instead of sugar to make the biscuits healthier.

Nutrition Info

Each rice flour biscuit contains around 150 calories, 10 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

Here are some tips for making the perfect rice flour biscuits:
  • Make sure the butter is cold before adding it to the flour mixture.
  • Do not overmix the dough as it will become tough.
  • Use a light hand when rolling out the dough to avoid overworking it.
  • Make sure the oven is preheated before baking the biscuits.
  • Do not open the oven door while the biscuits are baking as it can cause them to deflate.

Enjoy making these delicious rice flour biscuits! They are perfect for breakfast, snack, or as a side for soup or stew. They are also great for people who are gluten intolerant or have celiac disease. Rice flour is a healthy and delicious alternative to wheat flour, and it is easy to use in a wide range of recipes. Try making these biscuits today and let us know how they turned out!


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