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Rice Flour Recipes Asian

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Rice Flour Recipes Chinese Rice Flour Pancakes The Happy Foodie / Chinese bun recipe
Rice Flour Recipes Chinese Rice Flour Pancakes The Happy Foodie / Chinese bun recipe from dass-ros.blogspot.com

Description

Rice flour is a versatile ingredient used in many Asian dishes. It is made from ground rice grains and has a light, fluffy texture. Rice flour is a common ingredient in gluten-free cooking and is used to make noodles, dumplings, and desserts.

Prep Time

The prep time for these recipes varies depending on the recipe. On average, it takes about 10-15 minutes to prepare the ingredients.

Cook Time

The cooking time for these recipes also varies depending on the recipe. On average, it takes about 20-30 minutes to cook.

Ingredients

The ingredients used in these recipes are easily found in Asian markets or can be ordered online. The most common ingredients used in rice flour recipes are rice flour, water, salt, sugar, and oil. Other ingredients used include vegetables, meats, and seafood.

Equipment

The equipment needed to make these recipes is basic kitchen equipment. You will need a mixing bowl, a whisk, a frying pan, a steamer, and a rolling pin.

Method

The method for making these recipes varies depending on the recipe. Some recipes require a steamer, while others require frying. However, most recipes start by mixing the rice flour with water, salt, and sugar to make a dough. The dough is then shaped into the desired form, whether that be noodles, dumplings, or cakes. It is then cooked either by steaming, frying, or baking.

Notes

When working with rice flour, it is important to note that it can be a bit sticky. To prevent this, you can add a bit of oil or cornstarch to the dough. Also, be sure not to overcook rice flour dishes, as they can become tough and chewy.

Nutrition Info

Rice flour is a gluten-free alternative to wheat flour and is a good source of carbohydrates. It is also low in fat and sodium.

Recipe Tips

When making rice flour dishes, it is important to use the right type of rice flour. There are several different types of rice flour, including sweet rice flour, glutinous rice flour, and regular rice flour. Make sure to read the recipe carefully to make sure you are using the right type of rice flour. Also, be sure to follow the recipe instructions closely to ensure the best results.

Recipes

Rice Flour Noodles

Ingredients:

  • 2 cups rice flour
  • 1/2 tsp salt
  • 1 cup hot water
  • 1 tbsp oil

Method:

  1. Mix the rice flour and salt in a mixing bowl
  2. Add the hot water and mix with a whisk until a dough forms
  3. Knead the dough for a few minutes until smooth
  4. Divide the dough into 4 equal pieces
  5. Roll each piece into a thin sheet
  6. Cut the sheets into thin noodles
  7. Boil a pot of water and add the noodles
  8. Cook for 3-4 minutes or until tender
  9. Drain and rinse with cold water
  10. Toss with 1 tbsp of oil to prevent sticking

Serve with your favorite sauce or stir-fry.

Rice Flour Dumplings

Ingredients:

  • 1 cup rice flour
  • 1/2 cup hot water
  • 1/4 tsp salt
  • Filling of your choice (e.g. ground pork, shrimp, vegetables)

Method:

  1. Mix the rice flour, hot water, and salt in a mixing bowl
  2. Knead the dough for a few minutes until smooth
  3. Divide the dough into small pieces and shape into balls
  4. Flatten each ball with a rolling pin to make a disc shape
  5. Place a small amount of filling in the center of each disc
  6. Fold the disc in half to seal the filling inside
  7. Pinch the edges to seal completely
  8. Place the dumplings in a steamer and steam for 10-15 minutes or until cooked through

Serve with soy sauce or your favorite dipping sauce.

Rice Flour Cake

Ingredients:

  • 2 cups rice flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1/4 cup oil

Method:

  1. Mix the rice flour, sugar, and salt in a mixing bowl
  2. Add the water and mix with a whisk until a smooth batter forms
  3. Grease a 9-inch cake pan with oil
  4. Pour the batter into the cake pan
  5. Tap the pan on the counter to release any air bubbles
  6. Steam the cake for 30-40 minutes or until cooked through
  7. Allow the cake to cool in the pan for 5 minutes
  8. Remove the cake from the pan and allow it to cool completely on a wire rack

Serve the cake sliced with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.


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