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Restaurant-Style Fried Rice Recipe

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Easy Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a
Easy Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a from www.pinterest.com

Description

Fried rice is a classic dish that can be found in many restaurants and homes around the world. This recipe for restaurant-style fried rice is simple, easy-to-follow, and delicious. Made with a combination of fluffy rice, crispy vegetables, and savory seasonings, this dish will quickly become a favorite in your household.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes washing and chopping the vegetables, cooking the rice, and preparing the seasonings.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the vegetables, adding the rice, and stir-frying everything together.

Ingredients

To make this restaurant-style fried rice recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • Large wok or skillet
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Bowl for mixing eggs

Method

Follow these steps to make restaurant-style fried rice:
  1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the chopped onion and cook until translucent, about 2-3 minutes.
  3. Add the frozen peas and carrots and garlic to the pan and cook for an additional 2-3 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until fully cooked, then mix with the vegetables.
  6. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
  7. Add the soy sauce, sesame oil, and black pepper to the pan and continue to stir-fry for an additional 2-3 minutes.
  8. Remove from heat and serve hot.

Notes

To make this recipe vegan or vegetarian-friendly, simply omit the eggs and use a vegetable-based sauce instead of soy sauce. This recipe can be customized to your liking by adding additional vegetables, such as diced bell peppers or sliced mushrooms.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 11g
  • Carbohydrates: 52g
  • Fat: 10g
  • Sodium: 780mg
  • Sugar: 4g

Recipe Tips

To ensure your fried rice turns out perfectly, follow these tips:
  • Use cold, leftover rice for the best texture and flavor.
  • Cook the vegetables until they are slightly crispy to add texture to the dish.
  • Stir-fry the rice over high heat to prevent it from becoming mushy.
  • Don't be afraid to add more soy sauce or seasonings to taste.
Now that you have the recipe for restaurant-style fried rice, it's time to get cooking! This dish is perfect for a quick and easy weeknight dinner, or as a side dish to your favorite Asian-inspired meal. Enjoy!


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