Qdoba Brown Rice Recipe: A Delicious Mexican Rice Dish
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Description
Qdoba’s brown rice is a flavorful and nutritious Mexican rice dish that can be enjoyed as a side or a main dish. It is made with brown rice, which is a healthier alternative to white rice. This recipe includes a blend of spices that gives the rice a delicious taste and aroma.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 30-35 minutes.Ingredients
The ingredients you will need for this recipe are:- 1 cup of brown rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of black pepper
- 1 bay leaf
Equipment
The equipment you will need for this recipe are:- A medium-sized pot with a lid
- A measuring cup and spoon
- A wooden spoon
Method
Follow these steps to make the Qdoba Brown Rice Recipe:- Rinse the brown rice with cold water in a fine-mesh strainer until the water runs clear.
- In a medium-sized pot, add the rinsed brown rice, water, vegetable oil, salt, cumin, garlic powder, onion powder, chili powder, black pepper, and bay leaf.
- Stir the ingredients together with a wooden spoon and bring the mixture to a boil over high heat.
- Once it comes to a boil, reduce the heat to low and cover the pot with a lid.
- Cook the rice on low heat for around 30-35 minutes or until all the water has been absorbed.
- Once the rice is cooked, remove the bay leaf from the pot and fluff the rice with a fork.
- Your Qdoba Brown Rice is now ready to serve!
Notes
- You can add some chopped cilantro to the rice after it has been cooked for added flavor.
- If you want the rice to be less spicy, you can reduce the amount of chili powder or omit it altogether.
- You can store any leftover rice in an airtight container in the fridge for up to 3 days.
Nutrition Info
The Qdoba Brown Rice Recipe yields around 4 servings. The nutrition information per serving is:- Calories: 180
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3g
- Sugar: 0g
- Protein: 4g
Recipe Tips
- Make sure to rinse the brown rice with cold water until the water runs clear to remove any excess starch.
- Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.
- Do not remove the lid while the rice is cooking as this will release steam and affect the cooking time.
- Fluff the rice with a fork after it has been cooked to prevent it from getting mushy.
Enjoy your delicious and nutritious Qdoba Brown Rice!
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