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Puerto Rican Shrimp Ceviche Recipe: A Delicious And Refreshing Dish

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Description

If you're looking for a light and flavorful seafood dish, Puerto Rican shrimp ceviche might just be what you need. This dish is a refreshing combination of shrimp, lime juice, onions, peppers, and cilantro, with a hint of spice from jalapeño. It's perfect as a side dish, appetizer, or a light lunch.

Prep Time

Preparation for Puerto Rican shrimp ceviche takes about 20 minutes. It's important to note that you'll need to marinate the shrimp in lime juice for at least 30 minutes before adding the rest of the ingredients.

Cook Time

Puerto Rican shrimp ceviche is a no-cook dish, so there's no need to worry about cooking time.

Ingredients

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup of lime juice
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, diced
  • Salt and pepper to taste

Equipment

  • A large bowl
  • A sharp knife
  • A cutting board
  • A spoon
  • A measuring cup

Method

  1. Place the peeled and deveined shrimp in a large bowl and pour in the lime juice. Mix well and let marinate for at least 30 minutes.
  2. After 30 minutes, add the diced red onion, red bell pepper, jalapeño pepper, and chopped cilantro to the bowl.
  3. Season with salt and pepper to taste and mix everything together.
  4. Place the bowl in the refrigerator for at least 15 minutes to let the flavors meld together.
  5. Before serving, add the diced avocado and mix well.
  6. Serve the Puerto Rican shrimp ceviche chilled with some tortilla chips or on a bed of lettuce.

Notes

  • Make sure to use fresh shrimp for the best flavor.
  • If you're not a fan of spicy food, you can omit the jalapeño pepper or use less of it.
  • You can adjust the amount of lime juice to suit your taste. Some people prefer their ceviche more tangy, while others prefer it milder.

Nutrition Info

Puerto Rican shrimp ceviche is a low-calorie dish that's packed with flavor and nutrients. Here's the approximate nutritional information per serving (based on 6 servings):
  • Calories: 145
  • Protein: 16g
  • Carbohydrates: 9g
  • Fat: 5g
  • Fiber: 4g

Recipe Tips

  • For best results, use fresh shrimp that hasn't been frozen.
  • Be sure to let the shrimp marinate in the lime juice for at least 30 minutes. This step is important for flavor and texture.
  • Don't skip the chilling step! Letting the ceviche sit in the refrigerator for at least 15 minutes helps the flavors meld together and enhances the dish.
  • Serve the ceviche with tortilla chips or on a bed of lettuce for a light and refreshing meal.

Enjoy your Puerto Rican shrimp ceviche! This dish is perfect for a summer day or when you're in the mood for something light and flavorful.


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