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Puerto Rican Bread Pudding Recipe

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Island Bites Budín Puertorriqueño (Puerto Rican Bread Pudding) Delishably
Island Bites Budín Puertorriqueño (Puerto Rican Bread Pudding) Delishably from hubpages.com

Description

Puerto Rican bread pudding, also known as "budín de pan," is a classic dessert that is popular in many Latin American countries. It is a delicious and comforting dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your pantry, and it's easy to make.

Prep Time

The prep time for this Puerto Rican bread pudding recipe is approximately 15 minutes.

Cook Time

The cook time for this Puerto Rican bread pudding recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 6 cups of bread cubes (stale bread is best)
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 cup of sugar
  • 1 cup of water
  • 1 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • 4 eggs
  • 1/4 cup of butter (melted)

Equipment

  • A large mixing bowl
  • A whisk
  • A baking dish (9x13 inches)
  • An oven

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the evaporated milk, condensed milk, sugar, water, ground cinnamon, vanilla extract, eggs, and melted butter until well combined.
  3. Add the bread cubes to the bowl and stir until the bread is well coated with the mixture.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Bake the bread pudding in the preheated oven for 1 hour and 15 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
  6. Remove the bread pudding from the oven and let it cool for a few minutes before serving.
  7. You can serve the bread pudding warm or cold, with a dollop of whipped cream or a sprinkle of cinnamon on top.

Notes

  • This recipe can be easily doubled or halved depending on how many people you are serving.
  • You can use any kind of bread for this recipe, but stale bread works best. You can also use leftover bread, such as French bread or brioche.
  • If you don't have a can of evaporated milk, you can use regular milk instead.
  • If you don't have a can of condensed milk, you can use heavy cream instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 420
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 147mg
  • Sodium: 230mg
  • Total carbohydrates: 60g
  • Dietary fiber: 1g
  • Sugars: 45g
  • Protein: 10g

Recipe Tips

  • If you want to add some texture to your bread pudding, you can add some raisins or chopped nuts to the mixture before baking.
  • If you want a richer and creamier bread pudding, you can substitute the water with heavy cream.
  • If you want to make this recipe ahead of time, you can prepare the bread pudding mixture and refrigerate it overnight. Just be sure to let it come to room temperature before baking.
  • If you have any leftover bread pudding, you can store it in the refrigerator for up to 3 days. Just reheat it in the microwave or oven before serving.

Enjoy your delicious and comforting Puerto Rican bread pudding!


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